The cooking time for ready-made shortcrust pastry varies depending on the recipe, but typically it’s between 10 to 15 minutes at 200°C/400°F.
Shortcrust pastry is a versatile and popular pastry dough used to make pies, tarts, quiches, and other savory or sweet pastry-based dishes. The cooking time for ready-made shortcrust pastry varies depending on the recipe and the filling used, but typically it’s between 10 to 15 minutes at 200°C/400°F. As Julia Child once said, “A party without cake is just a meeting,” so knowing how to cook shortcrust pastry is a valuable skill for any home cook.
Here are some interesting facts about shortcrust pastry:
- Shortcrust pastry is typically made with flour, butter, and water, and sometimes salt and sugar.
- The name ‘short crust’ refers to the texture of the pastry which is crumbly or ‘short’ as a result of the high fat content from the butter.
- The pastry can be made by hand or in a food processor, but it’s important not to overwork the dough as this will make it tough.
- Blind-baking, or pre-baking the pastry shell before adding the filling, is often necessary to ensure the crust doesn’t become soggy.
- Shortcrust pastry is a staple ingredient in many classic dishes such as quiche Lorraine, apple pie, and chicken pot pie.
When cooking ready-made shortcrust pastry, it’s important to follow the recipe instructions carefully. Here’s a table with approximate cooking times and temperatures for different types of pastry dishes:
|Dish||Type of Pastry||Cooking Time||Temperature|
|Quiche Lorraine||Shortcrust||35-40 minutes||200°C/400°F|
|Apple Pie||Shortcrust||45-55 minutes||200°C/400°F|
|Chicken Pot Pie||Shortcrust or Puff Pastry||20-30 minutes||200°C/400°F|
|Fruit Tart||Shortcrust||20-25 minutes||200°C/400°F|
As the French say, “La vie est une tarte aux pommes,” or life is an apple pie. So, take the time to perfect your shortcrust pastry and enjoy the delicious results.
In this video, you may find the answer to “How long do you cook ready made shortcrust pastry?”
This video describes the process of blind baking pastry, which involves pre-cooking the pastry before adding the filling. The process includes rolling out shortcrust pastry, lining a tart tin, chilling the lined tin, then adding a scrunched-up piece of greaseproof paper, followed by baking beans. The tin is then baked and left to cool, before being used in the desired recipe.
Other responses to your question
Line the tart tin with baking parchment and fill with ceramic baking beans or dried pulses. Bake for about 15 minutes or until the pastry is firm, then remove the beans and cook for about 5 minutes more, until golden brown and biscuity.
More interesting questions on the topic
Additionally, How to cook ready made shortcrust pastry?
As a response to this: Preparation and Usage
- Take out of the fridge and remove from the carton approximately 45 minutes before use.
- Remove from plastic wrap and unroll the pastry sheet.
- Bake in preheated oven at 200°C (180°C for fan assisted ovens)/Gas Mark 6, or at the temperature required in your recipe.
How long does pre made pastry take to cook? Remove all packaging and unroll, leaving the pastry on baking paper provided. Cut out as required. Place on middle shelf in preheated oven for 10-12 minutes. Check food is piping hot.
Similarly, How do you know when shortcrust pastry is cooked?
In reply to that: Then pop the pastry case in to pre-bake for 20-25 minutes or until it is turning golden brown. It’s a good idea to have a peep halfway through – if the pastry is bubbling up a bit, just prick it with a fork and press it back down again with your hands.
Similarly, How do you blind bake shortcrust pastry without baking paper? Blind-Baking Method: Aluminum Foil and Sugar. This method from pastry wizard Stella Parks has you line the crust with aluminum before filling it with sugar. She also has you bake the crust at a lower temperature — 350°F — for a full hour, leaving the sugar in the crust the entire time.
In this regard, How do you make a pie crust with shortcrust pastry? you have store bought shortcrust pastry – frozen or refrigerated. The steps to press the pastry into the tin and baking are the same. If you have a store bought prepared pie shell, simply cook it per the packet directions. Quiche crusts are made with shortcrust pastry.
In this way, Can you make shortcrust pastry with a food processor?
As a response to this: Shortcrust pastry is easy to make and can be prepared either by hand or with a food processor. It’s one of the most versatile pastries because it can be used for both savory and sweet dishes. This recipe makes enough for the top and bottom crust of a seven-inch pie.
Regarding this, How long does it take to make a butter flaky pie crust? All butter flaky Pie Crust made with classic shortcrust pastry, with easy to follow concise steps AND a short video so you can nail your pie crust every. Single. Time!!! Make this with your hands though if you have a food processor, the dough is done in 1 minute. I exaggerate not.
In this regard, How long do you bake a sourdough pastry? Answer to this: Place the pasties on a greased baking sheet and bake for 20 minutes. Lower the oven temperature to 350 F (177 C/Gas Mark 4) and bake another 20 minutes until golden brown. Serve hot or cooled. The dough can also be made in a food processor: Pulse the flour, butter, and salt until the mixture resembles breadcrumbs.
How long do you cook rolled shortcrust pastry?
Fill with rice, dried beans, or metal or ceramic baking weights. (This stops the pastry base rising during cooking.) Place on a baking tray and cook in an oven preheated to 220C for 8-10 minutes. How do you cook ready rolled shortcrust pastry? Instructions: 200°C/Fan 180°C/Gas 6 10-15 mins. Remove from refrigerator 30 minutes before use.
How long does it take to bake a pastry?
Response will be: Instructions: 200°C/Fan 180°C/Gas 6 10-15 mins. Remove from refrigerator 30 minutes before use. Unroll pastry, leave on baking sheet provided and cut to required size. Place on a baking tray in the centre of a pre-heated oven for 10-15 minutes or as stated in your recipe.
How long do you bake a pie crust with a weight? Answer to this: Use enough of the pie weights, or whatever you are using as weights, to hold down the pastry dough while baking. Bake the weighted pastry crust at 350ºF (175ºC) for 15 minutes set on the center rack in the center of your oven. The dough should be about half-baked when ready to remove from the oven.
Herein, How long do you bake a sourdough pastry? The answer is: Place the pasties on a greased baking sheet and bake for 20 minutes. Lower the oven temperature to 350 F (177 C/Gas Mark 4) and bake another 20 minutes until golden brown. Serve hot or cooled. The dough can also be made in a food processor: Pulse the flour, butter, and salt until the mixture resembles breadcrumbs.