You can use olive oil, sour cream, or plain Greek yogurt instead of butter for baked potatoes.
If you want a detailed answer, read below
When it comes to baked potatoes, butter is a classic topping choice, but it’s not the only option. Here are some other options to consider:
Olive oil – This healthy oil is a great alternative to butter if you’re looking for a lighter, more Mediterranean flavor. Drizzle some over your baked potato and sprinkle with salt and pepper.
Sour cream – A dollop of sour cream on a baked potato is a classic combination. It adds a creamy, tangy flavor that pairs well with the starchy potato.
Plain Greek yogurt – If you’re looking for a healthier alternative to sour cream, try using plain Greek yogurt instead. It has a similar tangy flavor and creamy texture, but with fewer calories and more protein.
Cheese – Who doesn’t love a cheesy baked potato? Try sprinkling shredded cheddar or Parmesan cheese over your potato before baking it.
Chili – If you’re feeling adventurous, top your baked potato with some homemade chili. This is a great way to add some extra flavor and protein to your meal.
Overall, there are many different ways to dress up a baked potato besides butter. Experiment with different toppings to find your favorite combination.
As Julia Child once said, “People who love to eat are always the best people.” And when it comes to baked potatoes, there’s no shortage of delicious options to choose from.
Here’s a table summarizing some common baked potato toppings:
|Butter||A classic topping that adds richness and flavor.|
|Olive oil||A lighter, more Mediterranean option that adds a subtle flavor.|
|Sour cream||Adds a tangy, creamy flavor to the potato.|
|Greek yogurt||A healthier alternative to sour cream with a similar flavor and texture.|
|Cheese||Adds a gooey, cheesy goodness to the potato.|
|Chili||A hearty, protein-packed topping that adds extra flavor.|
Response video to “What can I use instead of butter for baked potatoes?”
Nicky shares her recipe for the perfect baked potato, which involves brushing the potato with melted beef dripping (or sunflower oil for a vegetarian version), adding salt and pepper, and microwaving it for 5 minutes before baking it in the oven for 55 minutes. This method creates a crispy skin that stays crispy and doesn’t turn soft and chewy, while also ensuring a fluffy interior. The presenter suggests serving the potatoes stuffed with creamy coronation chicken for lunch or alongside sausage and bean casserole on a chilly autumn evening. Additionally, viewers are invited to share their favorite baked potato filling in the comments.
Other answers to your question
For 1 cup of butter, substitute ½ cup applesauce and a ½ cup oil, she recommends. (One cup of butter has 1,630 calories and 184 grams of fat. A ½ cup of applesauce and a ½ cup of avocado oil has 1,016 calories and 109 g of fat.)
I’m sure you will be interested
Subsequently, What is a healthy substitute for butter on potatoes?
The response is: You can use olive oil, coconut oil, vegan margarine, yogurt, or applesauce in place of butter. What is this? So next time you’re making mashed potatoes, consider using one of these healthy substitutes. Your taste buds (and your waistline) will thank you.
What can I use if I don’t have butter?
The reply will be: Coconut oil, olive oil, safflower oil, and coconut butter are some of the most used butter alternatives. Depending on temperature, coconut oil can be both a solid and a liquid. This versatility is exceedingly helpful depending on the intended use.
Furthermore, Can you eat a baked potato without butter?
Answer: Fortunately, potatoes — whether sweet or regular — don’t need much to make them tasty. Cut them into cubes and roast with a little rosemary, olive oil, and salt and pepper; or boil or microwave them whole. When eating them baked or mashed, keep the condiments to a minimum. Copyright 2018, Consumer Reports Inc.
What to put on baked potato instead of butter or sour cream? Blue cheese
Whether you like your blues crumbly or creamy, there’s one that will be equally as yummy on your favorite baked potato recipe. Try throwing on some chopped dates for a little sweetness, too!
What can I put on baked potatoes? For baked potatoes or other veggies, we love a drizzle of high-quality extra-virgin olive oil and some flaky salt — or just a dab of sour cream, plain yogurt or a sprinkle of cheese can do the trick. On toast, olive oil, coconut butter or other nut butters are delicious and satisfying.
Regarding this, What can I substitute for butter in baking? The response is: Canola, vegetable, and olive oils are pure fats and can be wondrous substitutes for butter in baking. What they may lack in flavor, they make up for in moisture. If you can, use a 50/50 combination of butter and oil in recipes calling for butter — this way you get a some butter flavor and the moisture from the oil. What to use if there’s no butter?
Can you eat potatoes without butter? Response will be: (I would recommend avocado oil or regular olive oil, not extra-virgin.) How can I eat potatoes without butter? Fortunately, potatoes — whether sweet or regular — don’t need much to make them tasty. Cut them into cubes and roast with a little rosemary, olive oil, and salt and pepper; or boil or microwave them whole.
One may also ask, Can I use Old Bay Seasoning on baked potatoes? Use a little olive oil (just drizzle over the top), salt & pepper, and some chives. I love Old Bay seasoning on potatoes. If you can fit it into your diet/macros/whatever, a little olive oil will add flavour and a little goes a long way! What can I use instead of butter for baked potatoes?
Also question is, What is a good substitute for butter in baking?
The reply will be: Ghee, coconut oil, and olive oil have properties that are comparable to butter, which make them appropriate baking substitutes. Most of the foods listed below can function as butter in recipes at a 1:1 ratio. However, many have a higher water content than butter, which may increase the moistness of baked goods.
In this way, What can I put on baked potatoes?
The reply will be: For baked potatoes or other veggies, we love a drizzle of high-quality extra-virgin olive oil and some flaky salt — or just a dab of sour cream, plain yogurt or a sprinkle of cheese can do the trick. On toast, olive oil, coconut butter or other nut butters are delicious and satisfying.
Can I use olive oil instead of butter?
The reply will be: So if you’re out of butter, try using olive oil instead!! It’s a healthy alternative when sautéing veggies and it’s great for using in pasta dishes, too. It might seem odd, but avocado is actually a great substitute for butter when baking! Think about it: there’s so much creaminess in a ripe avocado.
In this way, Can I use avocado instead of butter?
Response to this: Olive oil is another key ingredient that we keep in the pantry at all times. So if you’re out of butter, try using olive oil instead! It’s a healthy alternative when sautéing veggies and it’s great for using in pasta dishes, too. It might seem odd, but avocado is actually a great substitute for butter when baking!