Cook a T-bone steak for about 5-6 minutes per side for medium-rare, or until the internal temperature reaches 130-135°F (54-57°C).
So let’s look deeper
Cooking a T-bone steak to perfection requires a delicate dance between heat and time. So, how long should you cook a T-bone steak? As a general rule of thumb, it should be cooked for about 5-6 minutes per side for medium-rare. However, the internal temperature of the steak is what truly matters. According to the USDA, the steak should reach an internal temperature of 130-135°F (54-57°C) before it is considered safe to eat.
“If you don’t believe in well-done, you’re not a steak lover,” said chef and restaurateur Danny Meyer. He also added that “The temperature of your steak is just as important as the look and feel of it.”
Here are a few additional interesting facts about T-bone steaks:
- The T-bone steak gets its name from the T-shaped bone that runs through its center.
- T-bone and Porterhouse steaks are essentially the same, but T-bones have a smaller tenderloin side.
- The tenderness of a T-bone steak is affected by the age of the cow and the way it was raised.
- When cooking a T-bone steak, be sure to season it generously with salt and pepper before cooking, and let it rest for a few minutes after cooking to allow the juices to redistribute.
- Here is a table to help you determine the internal temperature of your T-bone steak, depending on how you like it cooked:
| Desired Doneness | Internal Temperature |
|---|---|
| Rare | 120-125°F (49-52°C) |
| Medium-rare | 130-135°F (54-57°C) |
| Medium | 140-145°F (60-63°C) |
| Medium-well | 150-155°F (65-69°C) |
| Well-done | 160°F+ (71°C+) |
In conclusion, the key to cooking a perfect T-bone steak is to pay attention to its internal temperature and not solely rely on time. With the right amount of heat and time, you can achieve a juicy and delicious steak that will have your taste buds dancing with delight.
Video response to “How long should you cook a Tbone?”
In this video, the process of cooking a delicious T-bone steak using a cast-iron skillet is explained. The steak should be seasoned with Traeger Hogs BBQ and left to sit for 45 minutes before searing on both sides for two minutes in a medium-high heated skillet. After searing, the steak should be cooked for five to six minutes in an oven preheated to 450°F before being removed and topped with butter. It is then left to rest for a few minutes before being served.
Other responses to your question
Most T-bone steaks take about 15-20 minutes to cook on the grill to medium-rare and another 5-10 minutes for resting. If you like your steak cooked more, plan on adding another 2-5 minutes of cook time per doneness level (for instance, 20-25 minutes for medium).
In addition, people are interested
Hereof, How long does it take to cook a T bone steak? The answer is: Cook It
- Rare: 45 minutes (1-inch steak) and 1–2½ hours (1½ inch steak)
- Medium-Rare: 45 minutes (1-inch steak) and 1–4 hours (1½ inch steak)
- Medium: 45 minutes (1-inch steak) and 1–2½ hours (1½ inch steak)
- Medium-Well: 45 minutes (1-inch steak) and 1–3½ hours (1½ inch steak)
Also, How long to cook T bone steak at 350?
As an answer to this: Cook on both sides, flipping just once, until a golden-brown crust forms — usually between 3-5 minutes. Then, transfer to a lightly oiled baking sheet and place the steaks on the middle oven rack in an oven preheated to 350. Cook for 10-20 minutes until your desired doneness level temperature range is reached.
Also asked, How long to grill T bone steak at 400?
If you have your heat at about 400 degrees… and you like your T-Bone steak medium rare, grill for four to five minutes on each side or until your meat thermometer reads 130 to 140 degrees Fahrenheit. For a medium steak, grill six to seven minutes per side or until a meat thermometer reads 140 to 150 degrees.
Similarly one may ask, How long to cook a T bone steak medium-well? The response is: To cook t bone steaks to medium-well, cook for 8-9 minutes per side, until the internal temperature is 165 F. Let the steaks rest for 5 minutes, before you slice them.
How long do you cook a T bone steak? Place your steaks in the hot skillet (but be careful not to overcrowd). Note: To protect flavor, do not add oil or water and do not cover. For the perfect medium-rare T-Bone steak, sear in a skillet for 13–15 minutes for a 1-inch steak, and 15–17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point.
Thereof, Can you cook T-Bone in the oven? We recommend searing T-bone along with cooking it in the oven if you prefer that rich golden-brown crust on the outside. While the oven can cook T-bone to the proper temperature, it won’t necessarily crisp the outside unless you use the broiler, but the broiler may not cook the inside of the steak enough.
In this manner, Can you cook a T-Bone ribeye? Answer: Life is just too shot to faff so much. You cannot cook a T-bone properly. It contains two different cuts that will arrive at desired temps at different times. It’s really a useless steak for people who don’t know steaks. Just get a ribeye. "Cook until just before your desired level of “done-ness.” is rather vague.
Similarly one may ask, Is T-bone steak difficult to cook? T-bone steak can be a little more challenging to cook than other cuts because it includes two different types of steak. Follow along with our guides to cook T-bone to perfection, and continue reading below for some tips on measuring doneness.
How long does it take to cook a T-bone steak? It takes about twelve minutes. Take a probe thermometer and stick it into the thickest part of the steak about an inch from the bone. Take a look at the temperature to decide if it’s ready or not. Later I’ll show you a steak doneness guide. You can also use your hand to check the doneness of the t-bone steak.
What is the best way to cook a T-Bone? If you take a stroll back in time, you’ll find me proclaiming that the best way to cook a massive T-bone is to sear it over high, direct heat, then move it to indirect heat to finish cooking. This is certainly the method you’ll most commonly come across, and it’s served me well with many a steak.
Regarding this, Is T-bone steak difficult to cook? Response to this: T-bone steak can be a little more challenging to cook than other cuts because it includes two different types of steak. Follow along with our guides to cook T-bone to perfection, and continue reading below for some tips on measuring doneness.
Thereof, How do you eat a T bone steak?
Garnish steaks and enjoy. Cut the steaks off the bone, then in slices (see my guide to cutting t bone steak), or serve in a full piece. Top them with anything you’d like, such as fresh chopped Italian parsley, fresh cracked salt and pepper, or recommended steak sauces in the notes.