Yes, cooking white wine does have alcohol in it, but most of it evaporates during the cooking process.
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Yes, cooking white wine does have alcohol in it, but most of it evaporates during the cooking process. According to the USDA, it takes approximately an hour of cooking to burn off 75% of the alcohol, and two and a half hours of cooking to reduce the alcohol content to 5%. However, a small amount of alcohol may still remain even after prolonged cooking.
Some interesting facts about cooking with wine include:
- The use of wine in cooking dates back to ancient times in Europe and the Mediterranean.
- Different wines are used for cooking depending on the dish and the desired flavor profile. For example, white wine is often used in dishes with lighter flavors, while red wine is used for bolder, heartier flavors.
- Wine can be used as a marinade, in sauces, or added directly to dishes like risotto or coq au vin to enhance flavor.
- Cooking with wine can add acidity, sweetness, and complexity to a dish.
- Julia Child, the famous chef and cookbook author, famously said, “I enjoy cooking with wine, sometimes I even put it in the food.”
Here is a table showing the approximate percentage of alcohol remaining in a dish after different cooking times:
| Cooking Time | Alcohol Remaining |
|---|---|
| 15 minutes | 40% |
| 30 minutes | 35% |
| 1 hour | 25% |
| 1.5 hours | 20% |
| 2 hours | 10% |
| 2.5 hours | 5% |
| 3 hours | 0% |
In summary, while cooking white wine does have alcohol in it, the majority of it will evaporate during the cooking process. However, some small amount may still remain, depending on the length of cooking time. Cooking with wine can add a delicious depth of flavor to many dishes, and is a popular technique among chefs and home cooks alike.
Answer in video
The host of the video explains why white wine is a versatile ingredient for cooking, due to its balanced sweetness and acidity, and its ability to extract flavor and color molecules. They recommend Pinot Grigio as a good all-purpose kitchen wine and suggest a 1:7 or 1:8 ratio of white wine to water or stock when cooking. The speaker also notes that though alcohol is present, it’s not enough to make anyone who consumes the food drunk and suggests using white balsamic vinegar for those who don’t consume alcohol. They emphasize the importance of tasting the food and adjusting accordingly and mention that white wine vinegar contains small amounts of alcohol without delving deeper into the topic.
See more responses
Does Cooking Wine Have Alcohol? Yes, cooking wine has an average alcohol content of around 16% ABV. This means that 16 ml would be pure ethyl alcohol in a 100 ml sample. It also makes the wine have a higher alcohol content than many drinking wines and gives it a rich body.