A 3kg turkey should be cooked for approximately 3 hours at 180°C or until the internal temperature reaches 75°C.
More detailed answer question
Cooking a turkey can seem daunting, but with the right technique and temperature, your bird can come out perfectly juicy and delicious. The general rule of thumb for cooking a turkey is to cook it for 15-20 minutes per pound. So, for a 3kg turkey, it should be cooked for approximately 3 hours at 180°C or until the internal temperature reaches 75°C.
According to Butterball, a well-known turkey producer, a turkey is ready when “the internal temperature of the turkey should reach 165°F (75°C) in the thickest part of the meat, not touching any bone.” It’s important to use a meat thermometer to check the internal temperature, as the color of the turkey can be misleading.
Here are some interesting facts about cooking a turkey:
- Brining a turkey can help keep it moist and flavorful. A brine is a mixture of salt and water that the turkey soaks in for several hours before cooking.
- Basting a turkey with butter or oil can also help keep it from drying out during the cooking process.
- Some people prefer to cook their turkey breast-side down for the first half of the cooking time to keep the breast meat moist.
- It’s important to let the turkey rest for at least 20-30 minutes after cooking before carving it. This allows the juices to redistribute throughout the meat and make the turkey even juicier.
Here is a table of approximate cooking times for different sizes of turkeys:
|Turkey Size||Cooking Time|
|4-6 kg||2-3 hours|
|6-8 kg||3-4 hours|
|8-10 kg||4-4.5 hours|
|10-12 kg||4.5-5 hours|
|12-16 kg||5-6 hours|
In the words of chef Nigella Lawson, “The turkey is a prince among birds; let him be treated like one.” Follow these cooking tips and your turkey is sure to be the star of the holiday meal.
Answer in the video
Chef John from foodwishes.com shares a simple, technique-free recipe for roasting a turkey that produces a high-quality bird every time. The process involves seasoning the cavity, tying the legs together, seasoning with a salt and pepper mix, and baking in the oven without basting, pricking, or using foil. After resting, the juices are poured underneath to make gravy.
More interesting questions on the topic
In this manner, How many people will a 3kg turkey feed?
A small turkey (3-4.5kg) will feed 6-8 people. A medium turkey (4-5kg) will feed 8-10 people. A large turkey (6-6.5kg) will feed 12-15 people.
What is the cooking time and temperature for a 3kg turkey crown?
Response will be: Oven Temperature 190°C / 180°C (Fan) / 375°F / Gas Mark 5, adjust the time according to weight.
|Turkey Crown Weight||Cooking time|
|3kg||2 hours 10 minutes|
|3.5kg||2 hours 20 minutes|
|4kg||2 hours 50 minutes|
Considering this, How long does it take to cook a 3.5 kg turkey? As a response to this: For a 3.5kg-5kg (8lb-11lb) turkey allow 1¾-2¼ hours total. For a 5.4kg-6.3kg (12lb-14lb) turkey allow about 2½ hours. For a 6.75kg-9kg (15lb-20lb) turkey allow about 3 hours.
Besides, Is it better to cook a turkey at 325 or 350? Response to this: Do you cook a turkey at 325 or 350? It is far better to roast cook a turkey at 325 F, then at 350 F. The reason for this is that turkey meat doesn’t contain much moisture to begin with. So, if you cook it at a higher temperature, there is a greater risk of the meat drying out.
Just so, How long does it take to cook a 3kg Turkey?
Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs. How long does it take to cook a 3 kilo turkey? 3kg (6lb), 1¾ – 2 hours, Up to 60 mins, 4-6.
Regarding this, How long does it take to cook a thawed Turkey? The response is: While the best temperature to cook a turkey is always 325°F, how much time your bird will need in the oven will depend on its weight. An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours. Here’s how long it takes to cook a fully thawed turkey. Can You Cook a Frozen Turkey?
In this manner, How long do you cook a stuffed turkey? How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
Additionally, How do you cook a Turkey in the oven? In reply to that: Preheat your oven to 180C / 160C fan/ gas mark 4 / 350F about 15 minutes before you want to start cooking your turkey. It is really important that your oven is at the right temperature before you start. Next, drizzle 2 tablespoons of olive oil over the turkey and add a pinch of salt and a good few twists of black pepper.
How long does it take to cook a Turkey?
The reply will be: The key to knowing how many hours to cook a turkey (yes, it takes hours) depends on the turkey’s weight. From an 8-pound turkey for a more intimate gathering to a 24-pound turkey that feeds the entire extended family, these guidelines show you exactly how long to cook a turkey. It’s important to start cooking with a fully defrosted turkey.
Herein, How long does it take to cook a thawed Turkey?
The reply will be: While the best temperature to cook a turkey is always 325°F, how much time your bird will need in the oven will depend on its weight. An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours. Here’s how long it takes to cook a fully thawed turkey. Can You Cook a Frozen Turkey?
What temperature should a Turkey be cooked at? Answer will be: Your turkey is done when the internal temperature is minimum 165°F. How Long Does it Take to Cook a Turkey? While the best temperature to cook a turkey is always 325°F, how much time your bird will need in the oven will depend on its weight.
Moreover, How long do you cook a 3kg kellybronze Turkey? Response to this: A 3kg KellyBronze turkey crown, for example, is cooked for 1 hr 30 mins at 180C/160C fan/gas 4, by which point the internal temperature should be 60C (5 degrees less than recommended, but perfectly safe with a KellyBronze). It will then rise a further 5C as it rests. For a smaller serving, see how to cook turkey breast.