To double boil, fill a pot with water and bring to a simmer, then place a heat-proof bowl or smaller pot on top of the water and add the ingredients to be heated or cooked, stirring occasionally.
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To double boil, also known as “bain-marie” in French cooking, is a gentle cooking technique that utilizes the indirect heat of boiling water. This method is often used to cook delicate sauces, chocolate, custards, and other dishes that require slow and even heating.
To double boil, fill a pot with water and bring it to a simmer. Then, place a heat-proof bowl or smaller pot on top of the water and add the ingredients to be heated or cooked. Be sure to stir occasionally to prevent any burning or sticking.
According to a famous chef, Julia Child, “A double boiler is a tool that no cook should be without. It allows you to heat delicate sauces and melt chocolate without scorching them.”
Interesting facts on double boiling include:
- The term “bain-marie” refers to a historical figure in mythology, Marie de Rabutin-Chantal, who was famous for her baths.
- Double boiling is also commonly used in scientific laboratories for heating and mixing substances.
- Some classic dishes that require double boiling include Hollandaise sauce, crème brûlée, and zabaglione.
- In Chinese cooking, double boiling is called “燉,” which translates to “simmering.” It is often used to cook soups and herbal remedies.
Here is a table summarizing the steps to double boil:
| Step | Description |
|---|---|
| 1. Fill a pot with water | Fill a pot with water and bring it to a simmer. |
| 2. Place a heat-proof bowl or pot on top of the water | Place a heat-proof bowl or smaller pot on top of the water. |
| 3. Add ingredients | Add the ingredients to be heated or cooked to the bowl or pot. |
| 4. Stir occasionally | Stir the ingredients occasionally to prevent burning or sticking. |
See related video
In this video, Steve Konopelski shares how to make and operate a double boiler. He recommends using a heat-proof bowl and a pot with a large surface area, leaving a three-inch gap between the water and the bowl. Water should only be an inch to an inch and a half high, and the bowl should be placed on top after boiling the water. To prevent burning the contents inside, the heat should be lowered to a simmer.
Other responses to your inquiry
To do it, simply bring an inch or two of water to a simmer—a boil is not necessary here because you’re going for gentle heat—and then place the bowl with your ingredients inside over top. You want it to fit snugly without touching the water (if it dips into the water, it will get too hot). There you go!
To use a double boiler, follow these simple steps: Fill the bottom pot with 1 or 2 inches of water. Add in the top pot and turn on your burner to a simmer. Stir the ingredients as the steam from the bottom pot warms the top pot. Remove the top pot when you’ve reached the desired consistency and replace any water that has escaped.
To use a double boiler, simply fill the bottom pot with one or two inches of water. Next, add in the top pot and turn on your burner to a simmer. As the water heats up and steam is released, the steam stays trapped between the two pots, which then heats the food in the top pot.
More intriguing questions on the topic
To use a double boiler, follow these simple steps: Fill the bottom pot with 1 or 2 inches of water. Add in the top pot and turn on your burner to a simmer. Stir the ingredients as the steam from the bottom pot warms the top pot.