How long does it take to cook a frozen turkey?

It generally takes 50% longer to cook a frozen turkey than a fully thawed bird. Plan for approximately 5-7 hours of cooking time for a 12-16 pound frozen turkey.

Detailed response to a query

Cooking a frozen turkey can be challenging and requires extra time, patience, and caution. It’s recommended to thaw the turkey before cooking, but if you’re running short on time or forgot to thaw it, cooking a frozen turkey is still possible. However, it’s crucial to follow safety guidelines to avoid undercooking or overcooking the turkey.

According to the USDA, it’s safe to cook a frozen turkey, but it will take 50% longer than a fully thawed turkey. The cooking time varies depending on the weight of the turkey and the cooking method. For instance, roasting a 12-16 pounds frozen turkey in a conventional oven at 325°F requires approximately 5-7 hours of cooking time. The internal temperature of the turkey should reach 165°F in the innermost part of the thigh, wing, and the thickest part of the breast.

It’s essential to remove the giblets from the turkey cavity, rinse the turkey in cold water, and pat dry before seasoning it with salt, pepper, herbs, and butter. It’s also vital to cover the turkey loosely with foil for the first few hours of cooking to prevent the skin from burning.

Notable chef and TV host Alton Brown advises against cooking a frozen turkey, saying, “Don’t do it. Thaw your bird, because trying to cook a frozen bird is going to yield poor results.” However, if you must cook a frozen turkey, he recommends using a low-temperature cooking method such as sous-vide cooking or spatchcocking, which requires less time and ensures even cooking.

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Interesting facts about cooking a turkey:

  • The first Thanksgiving feast in 1621 did not include turkey. Instead, the menu consisted of deer, venison, fish, lobster, and other foods common to English and Wampanoag diets.
  • Turkey was first introduced to Europe in the 16th century by Spanish explorers who brought back domesticated turkeys from Mexico and Central America.
  • The Guinness World Record for the largest roasted turkey was set in 1989 when an 86-pound turkey was roasted in England.
  • In the United States, an estimated 46 million turkeys are cooked and consumed on Thanksgiving Day each year.
  • Deep-fried turkey has gained popularity in recent years and requires less cooking time than oven-roasting. However, it’s essential to follow safety guidelines to avoid fires, burns, and injuries.

Table: Estimated Cooking Time for Frozen Turkey

Weight of turkey Cooking time in hours
10-12 pounds 4.5-6 hours
12-16 pounds 5-7 hours
16-20 pounds 7-8.5 hours
20-24 pounds 8.5-10 hours

Answer in video

In the video, Zak Saturday stresses the significance of correctly thawing a frozen turkey before cooking it to prevent illness. Using a refrigerator is recommended, while alternative methods like using cold water or microwaving are not always safe and effective. Zak advises against thawing a turkey outside of the refrigerator as it can cause bacterial growth. He also recommends placing the turkey in a dish to catch any fluids and allowing 24 hours of defrosting time for every five pounds of turkey. Viewers are reminded to subscribe and offer feedback.

More interesting questions on the issue

People also ask, How long does it take to cook a fully frozen turkey?
Calculate your roasting time.
Thawed turkeys require about 15 minutes of cook time for every pound of meat. With a frozen turkey, you need at least 50 percent longer, or about 22 ½ minutes per pound. A 12-pound turkey, which would cook in about three hours if it’s fully thawed, now requires 4 ½ hours.

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One may also ask, Do you cook a frozen turkey at 325 or 350? Instructions

  1. Heat the oven to 325°F.
  2. Place the turkey in the roasting pan: Unwrap the turkey and place it on top of a roasting rack inside a roasting pan.
  3. Roast for 2 1/2 hours.
  4. Check the temperature: This temperature check is just to get a reference point for how quickly the turkey is cooking.

How long does it take to cook a 20 pound frozen turkey?
The response is: General Cook Times for A Frozen Turkey (total):
8- to 12-pound turkey: 4 to 4 1/2 hours. 12- to 14-pound turkey: 4 1/2 to 5 3/4 hours. 14- to 18-pound turkey: 5 3/4 to 6 1/4 hours. 18- to 20-pound turkey: 6 1/4 to 6 3/4 hours.

Accordingly, Can you cook a whole turkey from frozen? The response is: Believe it or not, the process of cooking a frozen turkey is incredibly simple. Remove the wrapping and place your completely frozen turkey breast side up on a roasting pan. Cook on the middle or bottom rack of the oven at 325 degrees. The turkey will take longer to cook (at least 50% longer than thawed).

Herein, How long does a thawed Turkey take to cook? The response is: Thawed turkeys require about 15 minutes of cook time for every pound of meat. With a frozen turkey, you need at least 50 percent longer, or about 22 ½ minutes per pound. A 12-pound turkey, which would cook in about three hours if it’s fully thawed, now requires 4 ½ hours. 4. Remove the giblets. Most packages of giblets are frozen inside the turkey.

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How long do you cook a 14 lb Turkey? 12–14 pounds (5.4–6.4 kg): roast for 2-3 more hours. 14–20 pounds (6.4–9.1 kg): roast for 3-4 more hours. 20–24 pounds (9.1–10.9 kg): roast for 4-5 more hours. Check on the turkey every hour. When you check on the turkey, check its temperature with the thermometer to make sure it’s going up.

In this way, Can you cook a frozen turkey in the oven? Obviously, with the turkey frozen solid, you won’t be able to pull the bag of giblets out of the cavity. Don’t worry about it right now. Set the turkey on the rack and put it in the oven. Do not open the door of the oven for two hours. After two hours, you should be able to work your meat thermometer into the deepest part of the thigh.

How long does a frozen turkey take to defrost?
The answer is: That’s because the only safe way to properly defrost a frozen turkey is in the refrigerator, which, depending on how big your turkey is, can actually take several days—up to five days for a 20-pound bird.

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