The best egg substitute for baking depends on the recipe, but common options include unsweetened applesauce, mashed banana, yogurt, silken tofu, and commercial egg replacers.
More detailed answer question
When it comes to baking, eggs are often a key ingredient, as they provide structure, moisture, and richness to baked goods. However, for those who follow a vegan diet or have an egg allergy, finding the right egg substitute can be challenging. Fortunately, there are a variety of options to choose from, depending on the recipe.
According to healthline.com, some common egg substitutes for baking include:
- Unsweetened applesauce: 1/4 cup applesauce per egg
- Mashed banana: 1/4 cup mashed banana per egg
- Yogurt: 1/4 cup yogurt per egg
- Silken tofu: 1/4 cup pureed tofu per egg
- Commercial egg replacers: Follow the package instructions
It’s important to note that the texture and flavor of the final baked good may differ slightly when using an egg substitute, but the end result can still be delicious.
As Martha Stewart once said, “When baking, follow directions. When cooking, go by your own taste.” This holds true when using egg substitutes for baking, as it may require a bit of experimentation with different substitutes to find the right fit for each recipe.
In addition to the substitutes listed above, there are a few other interesting facts to note about egg substitutes:
- Aquafaba: This is the liquid found in a can of chickpeas and can be whipped into peaks similar to egg whites. It can be used as a substitute in recipes like meringues or macarons.
- Chia seeds: When mixed with water, chia seeds form a gel-like substance that can be used as an egg substitute in recipes. Use 1 tablespoon of chia seeds mixed with 3 tablespoons of water per egg.
- Flaxseeds: Similar to chia seeds, ground flaxseeds mixed with water can also form a gel-like substance. Use 1 tablespoon of ground flaxseeds mixed with 3 tablespoons of water per egg.
Here’s a handy table summarizing some common egg substitutes and how to use them:
| Egg Substitute | How to Use |
|---|---|
| Unsweetened applesauce | 1/4 cup per egg |
| Mashed banana | 1/4 cup per egg |
| Yogurt | 1/4 cup per egg |
| Silken tofu | 1/4 cup per egg |
| Commercial egg replacers | Follow package instructions |
| Aquafaba | 3 tablespoons per egg (for whipped recipes) |
| Chia seeds | 1 tablespoon mixed with 3 tablespoons water per egg |
| Flaxseeds | 1 tablespoon mixed with 3 tablespoons water per egg |
Whether you’re vegan, have an egg allergy, or simply want to try something new, there are plenty of egg substitutes available for baking. As the saying goes, “Life is uncertain. Eat dessert first.”
Associated video
Shivesh, a baker and author, shares six ingredients that work as great egg substitutes in baking. These substitutes include flax egg, chia egg, mashed bananas, and aquafaba. Additionally, the video discusses yogurt, sour cream, buttermilk, applesauce, and aquafaba as other viable egg substitutes in certain recipes. However, the effectiveness of these substitutes depends on the recipe and context, and there may be some recipes where there is no substitute for an egg.
Additional responses to your query
Best Egg Substitutes
- Flaxseed Meal. Flaxseeds have an earthy, nutty flavor and are rich in omega-3 fatty acids.
- Chia Seeds.
- Mashed Banana.
- Applesauce.
- Silken Tofu.
- Aquafaba.
- Starches.
- Vinegar + Baking Powder.
Topic addition
I am sure you will be interested in this
What is a good substitute for eggs in baking? Egg Substitutes for Cakes and Cupcakes
½ a medium Banana, mashed. ¼ cup (4 tablespoons) Applesauce. ¼ cup (4 tablespoons) Silken Tofu. ¼ cup (4 tablespoons) Buttermilk.
What are the top 5 eggless baking substitutes? Response to this: Gathered here are the most effective substitutes you can use, with corresponding recipes so delicious, you won’t believe they’re eggless!
- Sweetened Condensed Milk.
- Yogurt or Buttermilk.
- Flax Eggs.
- Chia Egg.
- Vinegar + Baking Soda.
- Apple Sauce.
What is the best egg substitute for cake mix?
Answer will be: What is the best egg substitute in cake mixes? While none of the replacements yield excellent results, the best egg substitutes for boxed cake mix are aquafaba, applesauce, and powdered egg replacers. For lighter texture cakes, aquafaba works great though it really works well in most baked goods.
What is the best vegan substitute for eggs in baking?
The 10 best vegan egg alternatives for eggless baking and cooking
- Apple sauce. Using apple sauce is a fat-free way to replace eggs in baked goods.
- Aquafaba.
- Black salt (kala namak)
- Egg substitute powders.
- Flaxseed (aka linseed)
- Ripe bananas.
- Silken tofu & firm tofu.
- Tapioca starch.
In respect to this, What can I substitute for eggs in baking? The answer is: Mashed banana is another popular replacement for eggs. The only downside to baking with bananas is that your finished product may have a mild banana flavor. Other puréed fruits like pumpkin and avocado work too and may not affect the flavor as much. Whichever fruit you choose to use, you can replace each egg with 1/4 cup (65 grams) of purée.
Also asked, Are mashed bananas a good substitute for eggs? Response will be: Much like applesauce, mashed banana is an easy replacement for eggs in most baking recipes. As you might expect, there is definite banana flavor when baking with bananas in a simple vanilla muffin. Because of the bananas additional starches, the muffins were a little gummy compared to other muffins.
Then, Do you need an egg substitute for muffins? Eggs are a baking essential, a glue that holds cakes, muffins, and quick breads together. But what if you’re vegan, have an allergy or aversion, or just ran out of eggs and really want to make some muffins? Every home cook needs an easy egg substitute in their back pocket.
Can you use applesauce as an egg substitute? You can use applesauce as a vegan egg substitute when baking or even in savory recipes, like baked meatballs. Editor’s Tip: If you don’t have mashed banana or applesauce, check your pantry for pumpkin puree. Add 1/4 cup canned pumpkin in place of one egg. Tofu is made from soybean curds and is common in egg-free diets, for good reason.
What can I substitute for eggs in baking?
Response will be: Mashed banana is another popular replacement for eggs. The only downside to baking with bananas is that your finished product may have a mild banana flavor. Other puréed fruits like pumpkin and avocado work too and may not affect the flavor as much. Whichever fruit you choose to use, you can replace each egg with 1/4 cup (65 grams) of purée.
Do you need an egg substitute for muffins?
Eggs are a baking essential, a glue that holds cakes, muffins, and quick breads together. But what if you’re vegan, have an allergy or aversion, or just ran out of eggs and really want to make some muffins? Every home cook needs an easy egg substitute in their back pocket.
Regarding this, Are bananas a good egg substitute?
Response will be: But, bananas aren’t a great egg substitute. They add moisture and some structure, but "they do not provide any leavening, so I prefer to use them in more dense products like brownies and puddings," Tutunjian says. She also notes that banana will add a very strong flavor—whatever recipe you’re making will end up tasting like banana.
Additionally, Do egg substitutes work?
With that in mind, we tested eight different egg substitutes, most of them kitchen staples you’re likely to have on hand, to see how they performed. While each of these egg substitutes works — you can still bake muffins, pancakes, or quick breads with any of them — some of them performed better than others.