It typically takes 2-3 hours to smoke a turkey on a gas grill, depending on its weight and desired internal temperature.
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Smoking a turkey on a gas grill is a great way to infuse delicious smoky flavor into the meat. As mentioned, the cooking time will vary based on the size of the turkey and the desired internal temperature, but there are a few things to keep in mind to make sure your bird comes out perfectly.
First, it’s important to make sure your grill is set up correctly for smoking. According to Barbecue Bible, “set up your grill for indirect grilling, with a drip pan in the center and the coals arranged around the perimeter.” This will create a cooler cooking environment and help prevent the meat from drying out.
When it comes to seasoning the turkey, the possibilities are endless. Some people opt for a classic combo of salt, pepper, and garlic, while others prefer more adventurous rubs and marinades. According to pitmaster Danielle “Diva Q” Bennett, “the goal with seasoning and rubs is to accentuate and enhance the natural flavors of the meat.”
Now, onto the cooking time. The table below breaks down the estimated cooking time by weight and desired internal temperature:
|Weight (lbs)||Internal Temperature (°F)||Cooking Time|
It’s worth noting that these are just estimates and the cooking time will vary depending on the conditions of your grill. To double-check that your turkey is fully cooked, use a meat thermometer to make sure the internal temperature has reached 165°F in the thickest part of the meat.
As famous chef Emeril Lagasse once said, “grilling is one of the simplest and oldest cooking methods there is,” and smoking a turkey on a gas grill is a fun way to bring that tradition to your own backyard. Happy grilling!
Answer in the video
This video demonstrates how to smoke a turkey on a gas grill by first brining the turkey overnight in a solution of water and salt, and then roasting it on a pan with apple cider vinegar and water. A foil packet with wood chips or pellets should be placed directly on the burner for the smoky flavor. After an hour, flip the turkey and insert a fresh smoke packet. When the turkey’s breast temperature reaches 160 degrees Fahrenheit, it is ready to rest for 15 minutes before serving.
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If your grill has a temperature gauge, set it to about 325°F. About 90 minutes into smoking your turkey, turn the bird 180° to ensure even cooking. Smoke the turkey for about 12 minutes per pound—for a 15-pound turkey that means about 3 hours total.
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One may also ask, How long does it take to smoke a turkey on a propane grill?
Next set your barbecue on low and aim for about 350 degrees Fahrenheit you’re looking at about 15 minutes per pound of Turkey at this temperature. Then lay down some foil and pile on some wood chips
Just so, How long does it take to smoke a 16 pound turkey?
As an answer to this: Water Smoker Cooking Times
|8-12 lbs.||4-8 hrs.|
|12-18 lbs.||6-10 hrs.|
What temperature do you smoke a turkey on a gas grill? Rub turkey with oil. Prepare a gas grill for indirect low heat (250° to 300°): Set an aluminum drip pan (at least as large as turkey) under the cooking grate and on middle burner for a 3-burner grill or on one burner for a 2-burner grill.
Considering this, How long to smoke a 20 lb turkey on a grill?
Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it’ll probably take 10-12 hours to completely smoke it.
How long do you cook a Turkey on a gas grill? If you are cooking on gas or charcoal where you have slightly higher temperatures on one side of the grill, be prepared to rotate the turkey several times during the cooking process for even cooking. Smoke the turkey. Close the lid and smoke for around 30 minutes per pound. The turkey is done when it reaches a temperature of 165 degrees F. Rest.
Moreover, How long does it take to smoke a 10 pound turkey? Answer will be: It takes about 2 hours to cook a 10-lb turkey on the grill. The process of smoking a 10-pound turkey can take anywhere from 2-3 hours on a charcoal grill. The time will vary depending on the type of grill, the size of bird, and how well you plan on smoking the bird. How long does it take to smoke a 12 pound turkey on a charcoal grill?
Can you smoke a Turkey with gas? Response: Unlike when using charcoal, using gas will allow you to keep a constant and steady temperature, which is exactly what you need when smoking large pieces of meat like a full turkey. You want to start by soaking a few cups (around 3-4 handfuls) of wood chips in water for about 30 minutes to an hour, to help keep them from burning up right away.
Likewise, What temperature should a smoked turkey be cooked at?
165 degrees F is the safest temperature for consuming smoked turkey. You need to be sure that you’re achieving the correct internal temperature for both food safety reasons and also for the juiciness factor. Start testing your turkey for doneness about an hour before it is “supposed” to be done.
How long do you smoke a 15 pound turkey? If your grill has a temperature gauge, set it to about 325°F. About 90 minutes into smoking your turkey, turn the bird 180° to ensure even cooking. Smoke the turkey for about 12 minutes per pound—for a 15-pound turkey that means about 3 hours total.
Secondly, How long do you cook a Turkey on a grill? Response to this: Transfer the turkey to a pre-heated grill. Cook for 30 minutes per pound at 225 degrees F, spritzing with the broth every 45-60 minutes. When spritzing, check the drip pan to see if more water needs to be added. Replenish the wood chips/pellets/charcoal, as needed, to maintain the temperature.
Can you smoke a Turkey on a gas grill?
The key to smoking a turkey on a gas grill is to indirect heat. This means that you’ll need to set up your grill for two-zone cooking, with one side set up for direct heat and the other set up for indirect heat. Once your grill is preheated, you can add your turkey to the indirect heat side and close the lid.
How do you cook a Turkey in a Weber smoker?
Answer to this: Grill the turkey over medium low heat, 300-350 F. As the smoker climbs towards 300 F, place the turkey on the top grate. I would recommend using a Weber Connect Smart Grilling Hub to monitor the internal temperature. 12. Close the lid.