Coat the chicken in a mixture of flour and spices, then bake in a preheated oven at 400°F for 25-30 minutes, flipping halfway through to ensure even browning.
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Crispy fried chicken is a classic comfort food that many of us crave, but it can be difficult to achieve that perfect texture without deep frying. Luckily, it is possible to get crispy fried chicken in the oven by following a few simple steps.
The first step is to coat the chicken in a mixture of flour and seasonings. A classic Southern seasoning mix might include salt, black pepper, garlic powder, and paprika. Chef Gordon Ramsay recommends adding a little bit of cayenne pepper for some kick. The flour coating helps the chicken develop a crispy crust in the oven.
Next, it’s important to preheat the oven to 400°F. This high temperature helps the chicken cook quickly and develop a crisp exterior. Place the chicken on a wire rack set over a baking sheet to allow air to circulate around the chicken and prevent it from getting soggy on the bottom.
Bake the chicken for 25-30 minutes, flipping it halfway through to ensure even browning. Use a meat thermometer to check that the internal temperature has reached 165°F before serving.
To add some extra flavor and texture to your crispy fried chicken, try some of these variations:
- Buttermilk soak: Marinate the chicken in buttermilk before coating it in flour. The acid in the buttermilk helps tenderize the meat and the sugars in the milk help the crust brown.
- Panko breadcrumbs: For an extra crunchy crust, use panko breadcrumbs instead of flour. Panko has a coarser texture that creates more surface area for browning.
- Hot honey: Drizzle some hot honey over the finished chicken for a sweet and spicy glaze. “Hot chicken and honey is a beautiful combination. The chicken is crispy and juicy, and the honey is fragrant and sweet,” says chef David Chang.
And for some inspiration, here are a few fun facts about fried chicken:
- The origin of fried chicken is unclear, but it likely has roots in West Africa, where chicken was often fried in palm oil.
- Fried chicken has been a popular dish in the United States since the 1800s, and became especially popular in the South.
- In 2015, KFC opened a restaurant in China that had a menu item called “Napoleon’s Chicken.” The dish was inspired by an ancient Chinese recipe that was supposedly a favorite of Napoleon Bonaparte.
- The world’s largest fried chicken festival takes place in Scotland each year, attracting thousands of visitors to sample everything from classic Southern fried chicken to Korean-style fried chicken.
And finally, here is a table summarizing the steps to get crispy fried chicken in the oven:
| Coating | Flour and seasonings |
| Temperature | 400°F |
| Cooking time | 25-30 minutes |
| Flip halfway through? | Yes |
| Internal temperature | 165°F |
| Optional additions | Buttermilk soak, panko breadcrumbs, hot honey |
In this video, you may find the answer to “How do you get crispy fried chicken in the oven?”
The video creator shares a recipe for making crispy fried chicken at home using a combination of flour, corn flour, spices, and milk. She emphasizes the importance of seasoning and coating the chicken properly before frying it in hot oil in a cast iron pot. The video includes tips for maintaining the temperature and draining excess oil without making the chicken soggy. Overall, the YouTuber claims that her recipe is even better than KFC and encourages viewers to try it at home and share it on social media.