Grill chicken legs for 20-25 minutes, flipping occasionally, until the internal temperature reaches 165°F.
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Grilling chicken legs is a delicious and healthy way to enjoy chicken during the summer months. How long to grill chicken legs depends on the size of the chicken legs and the temperature of your grill. Generally, it takes about 20-25 minutes on medium-high heat to cook chicken legs thoroughly, flipping them occasionally. According to Gordon Ramsay, “The trick to getting super juicy meat is to leave it alone – don’t flip it over, don’t move it around.” It’s essential to use a meat thermometer to ensure the internal temperature of the chicken has reached 165°F.
Here are some interesting facts about grilling chicken legs:
- Chicken has a lower calorie count than other meats such as beef or pork.
- Marinating chicken legs before grilling can add flavor and tenderness.
- Different herbs and spices like rosemary, thyme, or cumin can add variety to grilled chicken legs.
- Adding vegetables like zucchini or bell peppers to the grill can make a complete meal.
- Grilling can be a healthier cooking method than frying or sautéing because the fat drips away.
To make it easier to determine how long to grill chicken legs based on their size, here is a handy table:
| Chicken Leg Size | Cooking Time |
|---|---|
| Small | 15-18 minutes |
| Medium | 18-22 minutes |
| Large | 22-25 minutes |
In conclusion, grilling chicken legs is a tasty and simple way to enjoy a healthy meal during the summer. Just ensure to cook them until they reach an internal temperature of 165°F and use different marinating or seasoning methods to add variety to your meals.
This video contains the answer to your query
This YouTube video teaches viewers how to make easy grilled chicken legs using affordable ingredients and simple seasoning. The chicken legs are seasoned with kosher salt and Johnny seasoned pepper, then grilled on a cast iron grate for about 30 minutes until they reach an internal temperature of at least 165 degrees Fahrenheit. The YouTuber recommends brushing on barbecue sauce towards the end of the cooking process to prevent sugar burn and increase flavor. Finally, the video concludes with the host announcing her new Amazon store where viewers can find the sauces, seasonings, and other ingredients she uses in her cooking videos.
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Grill – Place chicken legs on grill over direct heat that’s been preheated to 350 degrees F. Grill for 30 minutes, rotating every 10 minutes, or until they reach an internal temperature 165 degrees F.
People also ask
How long do you grill chicken legs for?
For perfectly succulent chicken drumsticks, a grilling time between 25-30 minutes is ideal for almost any recipe. Overcooking can char and dry your meat, but you want to make sure you don’t undercook poultry either.
How long to grill chicken legs on gas grill?
Response: Gas Grill: Preheat your grill to medium-high heat (about 400°F). Add the chicken drumsticks and cook for about five minutes per side, until the skin is browned and crispy on all sides. Lower the heat to about 300°F, and close the grill. Cook for about 25 minutes, turning once halfway through.
How long to grill drumsticks at 400?
A 400 degrees Fahrenheit grill can cook drumsticks in about 25 minutes.
How do you know when chicken legs are done grilling?
Answer to this: If you’re cooking chicken legs on the grill and want to check for doneness, just pierce to the bone with a knife. The meat is done when its juices run clear.
How long does it take to grill chicken legs?
Answer will be: It usually takes about 20 minutes to grill chicken legs. You’ll want to start by preheating your grill to medium-high heat, and then season the chicken legs with your desired spices. Once the grill is hot, place the chicken legs on it and cook for about 20 minutes, flipping them once halfway through.
How long to grill chicken drumsticks?
The response is: When grilling chicken legs, you should leave them on the grill for 35 to 45 minutes and flip them every 5 minutes until the internal temperature is 180°F to 185°F. How Much Time Does it Take to BBQ Chicken Drumsticks? Did you make this recipe? When Should You Add Barbecue Sauce to Grilled Chicken Legs?
How long should you cook chicken thighs?
Cooking time on this one can be tricky. Large chicken legs should be boiled for 35 to 40 minutes before checking if they’re cooked through. The dark meat of chicken thighs and drumsticks will stay tender and juicy even if you accidentally overcook them, and the legs are arguably the most.
How long do you let chicken legs rest?
You’ll want to let the chicken legs rest for a minimum of 5 minutes….I actually let them rest for more like 10 – 15 minutes; in fact they may even be best, just above room temperature Enjoy them!
How long should you grill chicken legs?
Answer will be: Grill – Place chicken legs on grill over direct heat that’s been preheated to 350 degrees F. Grill for 30 minutes, rotating every 10 minutes, or until they reach an internal temperature 165 degrees F. I actually prefer my chicken legs about 180-190 degrees so they fall off the bone and there’s no bloody spots around the bone.
Can you marinate chicken legs before grilling?
Response to this: The true “secret” to grilling chicken legs is to allow enough time to get the meat cooked all the way through to the bone, while getting the outside skin crispy, without over cooking or burning. We do that with a combination of indirect & direct heat. If you’d like to add a rub or marinade to the chicken legs you can do so up to a day in advance.
What ingredients are needed for a grilled chicken leg rub?
Prep time is truly as minimal as it can get and then, you’re ready to grill some awesome chicken. For this marinade, you will need oil, balsamic vinegar, Worcestershire sauce, Dijon mustard, honey, soy sauce, fresh lime juice, garlic, salt, pepper, and parsley.