Preheat your oven to 180°C. Rub the turkey breast with olive oil and season with salt, pepper and herbs of your choice. Place it in a roasting pan and cook for approximately 2-2.5 hours until the internal temperature reaches 74°C.
More comprehensive response question
Cooking a 1.5 kg turkey breast is a great choice for a smaller Thanksgiving or Christmas gathering. Here’s a more detailed answer on how to cook it:
- Preheat your oven to 180°C.
- Rub the thawed turkey breast with olive oil to help it brown nicely and keep it moist.
- Season with salt, pepper and herbs of your choice. Sage, thyme, rosemary, garlic, and onion powder are all popular choices for seasoning turkey. Rub the seasoning all over the turkey breasts, both under the skin and on top of it.
- Place the turkey breast on a rack in a roasting pan, breast side up. This will allow air to circulate around the turkey and produce a crispy exterior.
- Insert a meat thermometer in the thickest part of the breast without touching the bone. To safely cook the turkey breast, the internal temperature should reach at least 74°C.
- Cook the turkey breast for approximately 2-2.5 hours, or until it reaches the desired internal temperature. Baste the turkey breast with its own juices every 30 minutes to ensure it stays moist.
- Once cooked, remove the turkey breast from the oven, cover it loosely with foil and let it rest for at least 10-15 minutes. This will allow the juices to redistribute and help keep the turkey moist.
As Julia Child once said, “The only real stumbling block is fear of failure. In cooking, you’ve got to have a what-the-hell attitude.” Don’t be afraid to try out different seasonings or cooking methods to find a turkey breast recipe that works for you.
Fun fact: Did you know that the tradition of serving turkey for Thanksgiving in the United States dates back to the 17th century? It’s said that the Pilgrims and Wampanoag tribe shared a feast that included wild turkey, fish, and corn on the cob to celebrate the autumn harvest.
Here is a table summarizing the cooking time and temperature for turkey breast:
| Weight of Turkey Breast | Cooking Time | Oven Temperature | Internal Temperature |
|---|---|---|---|
| 1-1.5 kg | 2-2.5 hrs | 180°C | 74°C |
| 1.5-2 kg | 2.5-3 hrs | 180°C | 74°C |
| 2-2.5 kg | 3-3.5 hrs | 180°C | 74°C |
| 2.5-3 kg | 3.5-4 hrs | 180°C | 74°C |
A visual response to the word “How do I cook a 1 5 kg turkey breast?”
The Stay At Home Chef shares a recipe for Simple Oven Roasted Turkey Breast, perfect for small groups or for a lighter meat option. The turkey breast is preheated and a paste made from a spice mixture is spread on the skin to create a flavorful and crispy texture. The turkey is then roasted without basting and left to rest before serving to achieve the perfect texture and taste.
People also ask
How long does it take to cook a 1.5 kg turkey breast?
Cooking times will vary according to the weight of your Turkey or Turkey joint, but as a guide it is a good idea to allow 20 minutes per Kg, plus 70 minutes if the bird or joint is under 4Kg, or plus 90 minutes if it is over 4Kg, at a cooking temperature of 190°C/350°F/Gas Mark 4.
Do you cook a turkey breast at 325 or 350?
Answer will be: 1¼- to 1½ -pound boneless turkey breast half: Roast at 325°F for 35 to 40 minutes. 2- to 2½-pound bone-in turkey breast half: Roast at 325°F for 60 to 70 minutes. 2½- to 3-pound boneless turkey breast: Roast at 325°F for 40 to 60 minutes. 4- to 6-pound whole turkey breast: Roast at 325°F for 1½ to 2¼ hours.
How many does a 1.5 kg turkey breast feed?
Serves 4 to 5.
Should a turkey breast be cooked covered or uncovered?
Answer will be: Roast uncovered according to Cooking Schedule or until meat thermometer in thickest part of breast reaches 170° F. If breast is stuffed, center of stuffing should be 165° F. Let breast stand for 10 minutes before carving.
How long does it take to cook a turkey breast?
The answer is: For more inspiration, see our turkey breast recipes, plus ways to use leftover turkey. When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey. So, at a temperature of 190C/170C fan/gas 5, you’ll need to cook it for 40 mins per kilo, plus an additional 20 mins.
What is the best oven temperature to cook a turkey breast?
The best oven temperature to cook a turkey breast is 350°. But 325° can work, but it will take a bit longer and potentially can dry a little more. 375° is too high, and you cook the skin very rapidly. The skin needs to be exposed to a 350° oven for about 1 ¾ to 2 hours to brown well. IT IS INTERESTING: What cooked foods don’t freeze well?
How to cook a turkey breast in a tin?
Weigh the turkey breast and calculate 40 mins per kilo, plus an additional 20 mins. Rub the butter over the skin and season well. Put the turkey breast on the rack or rest it on top of the veg in the pan. Pour in enough water to cover the veg and cover the whole tin or pan with a tent of foil.
How much does a turkey breast weigh?
Turkey breasts usually weight between two and ten pounds, providing plenty of meat for a crowd. They’re easiest to cook in the oven or with a slow cooker. The turkey’s tender white meat makes a great base for any type of seasoning mix. Buy it by the pound. Boneless turkey breast can be bought fresh or frozen by the pound.
How do you cook a turkey breast in the oven?
The reply will be: Season the breast all over with salt and pepper (with some under the skin, if desired). Rub the seasonings into the skin. If you’re cooking a half-breast, pull the skin to cover the meat as much as possible. Lower the oven to 350°F and roast the turkey for 1 hour. Place the turkey in the oven and immediately reduce the heat to 350°F.
How long does it take to cook a 1.5kg Turkey?
1.5kg – 1 hour 40 minutes. How long does a 1.25 kg turkey take to cook? A 1.25-kg turkey breast equals 2.75 pounds, and should cook for 60 to 75 minutes at 325 degrees Fahrenheit. Use a shallow pan and cover it with aluminum foil to protect the outer edge of the breast from drying out or hardening while the meat cooks.
How much does a turkey breast weigh?
Response to this: Turkey breasts usually weight between two and ten pounds, providing plenty of meat for a crowd. They’re easiest to cook in the oven or with a slow cooker. The turkey’s tender white meat makes a great base for any type of seasoning mix. Buy it by the pound. Boneless turkey breast can be bought fresh or frozen by the pound.
What temperature should a turkey breast be?
As an answer to this: The simple equation to remember is: turkey weight (lbs.) x 30 minutes. If you had to remember one thing it would be that minimum internal temperature in the thickest part of the breast should reach 160 degrees F when checked with an instant-read meat thermometer. What Internal Temperature Should It Be?