Pork must be cooked to 155°F.
And now, a closer look
According to the USDA guidelines, pork must be cooked to an internal temperature of 145°F with a three-minute rest time before carving or consuming. However, if you are cooking ground pork, it must be cooked to a higher temperature of 160°F to ensure any potential bacteria are killed. If cooked correctly, pork can be a delicious and nutritious addition to any meal.
In the words of renowned chef Julia Child, “The only time to eat diet food is while you’re waiting for the steak to cook.”
Here are some interesting facts about cooking temperatures and meat:
- The Maillard reaction, which is responsible for the delicious browning on meats when cooked at high temperatures, occurs at around 310°F.
- Different cuts of beef need to be cooked to different temperatures: rare (120-125°F), medium-rare (130-135°F), medium (135-145°F), medium-well (145-155°F), and well-done (160°F+).
- Poultry, including chicken and turkey, should be cooked to an internal temperature of 165°F to ensure any harmful bacteria are killed.
- The “danger zone” for meat is between 40°F and 140°F, as bacteria can grow rapidly in this temperature range.
- According to the USDA, it is safe to cook steaks and roasts to an internal temperature lower than 145°F as long as they are cooked for a longer period of time to ensure an internal temperature of 145°F is reached.
To summarize, when cooking pork, ensure it reaches an internal temperature of 145°F with a three-minute rest time before consuming, and for ground pork, cook it to 160°F. Remember to always follow USDA guidelines and use a food thermometer to ensure your meat is cooked to the appropriate temperature.
| Meat | Minimum Internal Temperature |
|---|---|
| Beef, pork | 145°F (with 3-minute rest) |
| Ground meat | 160°F |
| Poultry | 165°F |
| Fish | 145°F |
| Other seafood | 145°F |
See the answer to “What meat must be cooked to 155 F?” in this video
Chef Jeff from White Apron Catering in Lake Worth, Florida, shares guidelines for proper cooking temperatures to ensure safe food handling. Temperatures of 165 degrees Fahrenheit for at least one second are recommended for poultry, stuffings, meats, fish, wild game, reheated foods, and foods microwaved, while ground meat and sausages should be cooked to 155 degrees Fahrenheit for at least 17 seconds. For whole muscle groups and seafood, a temperature of 145 degrees Fahrenheit is recommended, as well as for poached or scrambled eggs, while the danger zone between 135 and 241 degrees Fahrenheit should be avoided. The chef encourages feedback and thanks viewers for watching.
There are other points of view available on the Internet
Minimum internal temperature of 155℉ (68℃) for 17 seconds applies to: Ground meat—including beef, pork, and other meat. Injected meat—including brined ham and flavor-injected roasts. Mechanically tenderized meat.
The required minimum cooking temperature for ground beef is 155 F (68 C). Ground beef must be cooked to this temperature because This temperature kills germs that may be in the meat. Ground beef must be cooked to this temperature because This temperature kills germs that may be in the meat.
The FDA Food Code says that restaurants should cook ground beef to 155°F for 15 seconds. But CDC and USDA say that consumers should cook ground beef to 160°F. The guidance for consumers is different because it is simpler to meet one standard (temperature) than two (temperature and time).
You will most likely be intrigued
What meat must be cooked to 155?
Answer: Undercooking of ground beef.
We defined undercooking as cooking to less than 155°F because the U.S. Food and Drug Administration (FDA) Food Code says that restaurants should cook ground beef to 155°F for 15 seconds.
Similar
In respect to this, Which food must be cooked at least 155 F?
Hamburger patties: cook to an internal temperature of 155˚F (68˚C) for fifteen seconds.
Similar
What is the minimum cooking temperature for ground beef 135 F 145 F 155 F? Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.
Secondly, Which food must be cooked to a minimum internal temperature of 155 F for at least 15 seconds?
Response: A whole turkey should be cooked to a minimum internal cooking temperature of 155°F (68°C) for 15 seconds. T F 2. Hamburger patties should be cooked to a minimum internal cooking temperature of 145°F (63°C) for 15 seconds.
One may also ask, What meats can be cooked at 155 degrees? Answer to this: Minimum internal temperature of 155℉ (68℃) for 17 seconds applies to: Ground meat—including beef, pork, and other meat. Injected meat—including brined ham and flavor-injected roasts. Mechanically tenderized meat. Ground seafood—including chopped or minced seafood. Eggs that will be hot-held for service.
Keeping this in consideration, What food must be cooked to 155? In reply to that: Minimum internal temperature of 155℉ (68℃) for 17 seconds applies to: Ground meat—including beef, pork, and other meat. Injected meat—including brined ham and flavor-injected roasts. Mechanically tenderized meat. Ground seafood—including chopped or minced seafood. Eggs that will be hot-held for service. Which food must be cooked to at least 145?
Also to know is, What is the minimum cooking temperature for ground beef?
The required minimum cooking temperature for ground beef is 155 F (68 C). Ground beef must be cooked to this temperature because This temperature kills germs that may be in the meat. … Ground beef must be cooked to this temperature because This temperature kills germs that may be in the meat. Is ground beef safe 155?
Furthermore, How do you cook raw meat? Clean —Wash hands and surfaces often. Separate —Separate raw meat from other foods. Cook —Cook to the right temperature. Chill —Refrigerate food promptly. Cook all food to these minimum internal temperatures as measured with a food thermometer before removing food from the heat source.
What meats can be cooked at 155 degrees?
The answer is: Minimum internal temperature of 155℉ (68℃) for 17 seconds applies to: Ground meat—including beef, pork, and other meat. Injected meat—including brined ham and flavor-injected roasts. Mechanically tenderized meat. Ground seafood—including chopped or minced seafood. Eggs that will be hot-held for service.
What food must be cooked to 155? Minimum internal temperature of 155℉ (68℃) for 17 seconds applies to: Ground meat—including beef, pork, and other meat. Injected meat—including brined ham and flavor-injected roasts. Mechanically tenderized meat. Ground seafood—including chopped or minced seafood. Eggs that will be hot-held for service. Which food must be cooked to at least 145?
In respect to this, What is the minimum cooking temperature for ground beef? As a response to this: The required minimum cooking temperature for ground beef is 155 F (68 C). Ground beef must be cooked to this temperature because This temperature kills germs that may be in the meat. … Ground beef must be cooked to this temperature because This temperature kills germs that may be in the meat. Is ground beef safe 155?
One may also ask, Do you know the minimum internal temperature when cooking food?
Answer to this: When cooking food — whether grilling, stewing, roasting, or frying — and reheating leftovers, it’s important to know the safe minimum internal temperature of what you’re cooking to avoid foodborne illness. This is particularly true for all fresh meat, poultry, and seafood products.