Yes, you can freeze a pie that has been baked. Allow the pie to cool completely before wrapping it in freezer-safe packaging or airtight containers.
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Yes, you can freeze a pie that has been baked. Freezing baked pies is a great way to save leftovers or prepare desserts for quick and easy future meals. However, it is important to take the appropriate steps to preserve the quality of the pie during freezing.
Firstly, allow the pie to cool completely. This will prevent moisture from forming inside the packaging and causing the crust to become soggy. Once the pie has cooled, wrap it tightly in plastic wrap or aluminum foil. For best results, place the wrapped pie in an airtight container or freezer-safe bag.
It is also important to label the pie with the date it was frozen, as well as the type of pie. Frozen pies can last for up to six months in the freezer, but it is recommended to consume them as soon as possible for the best quality.
According to Martha Stewart, “Pies freeze beautifully and take just as long to bake from frozen as they do from fresh. Just follow the instructions from the recipe for baking time and temperature.”
Interesting facts about pies:
- The first pie recipe ever recorded dates back to the ancient Greeks.
- In medieval England, pies were primarily filled with meat and baked with a hard crust that was not intended to be eaten.
- The annual Pie Day celebration in the United States is celebrated on January 23rd.
- The world’s largest pumpkin pie was baked in Ohio in 2010, weighing in at a whopping 3,699 pounds!
- The sweet potato pie is the official state dessert of North Carolina.
Here is a table summarizing the steps to freeze a baked pie:
| Step | Action |
|---|---|
| 1 | Allow pie to cool completely |
| 2 | Wrap tightly in plastic wrap or aluminum foil |
| 3 | Place in an airtight container or freezer-safe bag |
| 4 | Label with date and type of pie |
| 5 | Freeze for up to six months |
This video contains the answer to your query
This video discusses the advantages of freezing pumpkin and fruit pies before baking them, rather than after. If pies are frozen after being baked, their texture will suffer quite a bit. The video also shares a useful tip that pie dough can be kept in the freezer as long as it’s tightly wrapped in a freezer bag. Fruit pies that aren’t baked will keep in the freezer up to three months and baked fruit pies up to four months. Pie crust or dough can be frozen in advance and baked straight out of the freezer without being thawed, as long as it is wrapped tightly in heavy-duty aluminum foil or plastic freezer wrap.
Here are some additional responses to your query
A baked pie can be frozen for 6 months, a longer freezing time than an unbaked pie. Loss of quality increases with the length of time in the freezer. Pies can be frozen longer than recommended here but the quality greatly deteriorates with the extended freezer time.
More interesting on the topic
Also Know, Can you freeze an already cooked pie? As a response to this: If you need a bigger head start of freezing pies and want to do it from an already-baked state, follow these steps to freeze a pie after baking it. Bake as directed and allow to cool completely. Place the pie in a freezer bag; seal, label, and freeze for up to 4 months. To serve, thaw at room temperature.
Just so, Can you freeze and reheat a cooked pie? Response to this: Pies are best baked in metal pans if you plan to freeze and reheat them. Raw pies can be placed in metal or foil pie pans and frozen for baking at a later date.
Regarding this, How do you freeze and reheat a baked pie?
The answer is: If freezing a glass pie plate worries you (if you’re not sure if yours is freezer-safe), bake the pie in an aluminum pie pan. Reheat pie straight from frozen, cooking it for 20 minutes at 375F degrees, before turning the oven down to 350F degrees and cooking until the middle is bubbling.
How do you thaw a frozen baked pie?
Answer: The best way to thaw frozen pie is in the refrigerator overnight. When it’s no longer frozen, remove it from the fridge and let it sit at room temperature for about 10 minutes to remove the chill.
Regarding this, Can you freeze a pie before baking it?
Response will be: You can also to freeze pies before baking them, and then bake your pies shortly before you plan to serve them. Bake your pies according to the recipe directions. Although it is possible—and sometimes preferable—to freeze unbaked pies, pies are typically frozen after they have already been baked. This simplifies the thawing and reheating process.
Similarly one may ask, What types of pies can you freeze? The answer is: Unbaked pumpkin and pecan pies freeze very well. Custard pies, meringue pies and cream pies do not freeze well. They will be watery and separate after thawing. A baked pie can be frozen for 6 months, a longer freezing time than an unbaked pie.
Beside above, How long can you keep a frozen pie? How long frozen pies last in the freezer: You can freeze unbaked pies up to two months. After that, you’re flirting with freezer burn. Pies with a top crust may be a little more protected than pies with their fruity insides on display.
Just so, Is there a risk of freezer burn when freezing pies?
As a response to this: If the containers come open, the pies may receive freezer burn or may pick up a bad taste or smell from the freezer. Fruit or nut pies can stay frozen for a relatively long time. They will keep in your freezer for up to 4 months. If you have a deep freeze, it will keep your pies safely frozen for a longer period of time.
Also asked, Can you freeze a pie before baking it?
You can also to freeze pies before baking them, and then bake your pies shortly before you plan to serve them. Bake your pies according to the recipe directions. Although it is possible—and sometimes preferable—to freeze unbaked pies, pies are typically frozen after they have already been baked. This simplifies the thawing and reheating process.
Also Know, What types of pies can you freeze?
The response is: Unbaked pumpkin and pecan pies freeze very well. Custard pies, meringue pies and cream pies do not freeze well. They will be watery and separate after thawing. A baked pie can be frozen for 6 months, a longer freezing time than an unbaked pie.
How long can you keep a frozen pie?
How long frozen pies last in the freezer: You can freeze unbaked pies up to two months. After that, you’re flirting with freezer burn. Pies with a top crust may be a little more protected than pies with their fruity insides on display.
Is there a risk of freezer burn when freezing pies? The answer is: If the containers come open, the pies may receive freezer burn or may pick up a bad taste or smell from the freezer. Fruit or nut pies can stay frozen for a relatively long time. They will keep in your freezer for up to 4 months. If you have a deep freeze, it will keep your pies safely frozen for a longer period of time.