Swift answer to — how do you cook skirt steak so it’s not tough?

Skirt steak should be cooked quickly at high heat to avoid toughness; marinating the steak beforehand can also help to tenderize it.

So let us take a deeper look

Skirt steak is a flavorful cut of beef that is often used in fajitas and other Mexican dishes. However, it can be tough if not cooked properly. The key to tender and juicy skirt steak is to cook it quickly at high heat and to marinate it beforehand.

According to Food & Wine magazine, “Cooking skirt steak over high heat on a grill or in a skillet will help to caramelize the meat and create a nice crust, while still keeping the inside tender.” It is important not to overcook skirt steak, as it will become tough and chewy. Aim for medium-rare to medium doneness, which means cooking the steak for about 3-4 minutes per side.

Marinating the steak beforehand can also help to tenderize it. A classic Mexican marinade for skirt steak includes lime juice, garlic, cumin, and oregano. Allow the steak to marinate for at least 30 minutes before cooking.

Here is a simple recipe for grilled skirt steak:


  • 1 pound skirt steak
  • 1/4 cup lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste

1. In a large bowl, whisk together the lime juice, garlic, cumin, oregano, salt, and pepper.
2. Add the skirt steak to the bowl and turn to coat it with the marinade. Cover and refrigerate for at least 30 minutes.
3. Preheat a grill or grill pan over high heat.
4. Remove the steak from the marinade and brush off any excess. Discard the remaining marinade.
5. Grill the steak for 3-4 minutes per side, or until medium-rare to medium doneness.
6. Let the steak rest for a few minutes before slicing against the grain and serving.

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In addition, here are some interesting facts about skirt steak:

  • Skirt steak comes from the diaphragm muscle of the cow, which is located between the ribs and the belly.
  • It is a popular cut for fajitas because of its texture and flavor.
  • Skirt steak is often more affordable than other cuts of beef, making it a great choice for budget-friendly meals.
  • The term “skirt steak” is believed to have originated in the 1850s, when American butchers would use the long, thin cut to make aprons for meatpacking workers.

Check out the other answers I found

How Do You Make Skirt Steak Tender?

  1. Pound it with a mallet to tenderize it and level its surface!
  2. Cook quickly over high temperatures and do not overcook it.
  3. Let it rest tented with a foil for 3-5 minutes before slicing to retain its juices.
  4. Slice it against the grain into thin strips (about ¼ -inch thick).

Chef Jean-Pierre explains how to make the best skirt steak by cutting it against the grain and choosing the right type of steak from the outside, as well as providing a marinade recipe for no more than 3-4 hours. He teaches how to grill the steak and prepare it with reheat potatoes seasoned with garlic and herbs. Finally, he shares his recipe for a chimichurri sauce that can be used to marinate the meat or sauté baby potatoes, emphasizing the importance of letting the steak rest before slicing it against the grain to preserve juiciness.

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I’m sure you will be interested

What is the best cooking method for skirt steak?
The best way to cook Skirt steak is quickly and over high heat. This thin cut is perfect on the grill, seared in a skillet, broiled in the oven, or even cooked in a smoker. You will just need to ensure your Skirt steak temperature is correct to not overcook your meat.
What is the best way to tenderize skirt steak?
Board. From here I’m going to take my meat mallet now I’m going to use the pointy side to tenderize my meat and I’m going to do is hit. It. And what this does is this breaks up the fibers in the meat.
Why did my skirt steak come out tough?
Answer: Skirt steak is thin and lean, so going past medium-rare or medium doneness will yield an extremely dry and chewy steak. Cook it hot! Cook it fast with high heat, instead of low heat for slow cooking. There is not much connective tissue in skirt steak.
Does skirt steak need to be soaked before cooking?
But it does need two essential steps for it to be it’s best: that’s the soaking and pounding. Soaking eliminates some saltiness and pounding makes for extra tender steak.
What is the most flavorful way to cook skirt steak?
One of the best ways to cook Skirt steak is by cutting your Skirt steak to make arrachera, which combines flavor-filled seasoned steak with lime juice, guacamole, salsas, and tortillas. It is the perfect meal for your next cookout!
What is the best temperature to cook skirt steak?
Answer: We highly recommend cooking skirt steak to medium-rare to avoid chewiness that can occur with higher doneness levels. To achieve it, preheat the oven to 450 degrees. Add steak to a rimmed baking sheet and place in the oven on the middle rack. Cook for 5-6 minutes until the steak becomes browned.
How long does it take to cook skirt steak in the oven?
The response is: Expect skirt steak to take 10-15 minutes to cook in the oven, depending on how done you like your steak. For medium-rare, it should take closer to 10 minutes. The temperature chart below can help you determine when your steak is done based on your preferred doneness level.
What is the best way to season a skirt steak?
Answer to this: Seasoning your skirt steak with salt helps it crisp in the oven. Salt your steak and leave it at room temperature for 45 minutes. During this time, the salt draws out some moisture, bringing it to the surface to mix with the salt.

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