A grown up grilled cheese is a version of the classic sandwich made with fancier or gourmet ingredients such as artisan bread, unique cheeses, and additional toppings like bacon or avocado.
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A grown-up grilled cheese sandwich is a modern take on the classic comfort food. It is made with high-quality ingredients and gourmet touches that elevate the simple sandwich into a decadent treat. According to Food & Wine magazine, “a grown-up grilled cheese is something that doesn’t skimp on flavor and takes advantage of the best ingredients.”
Instead of using the usual white bread and American cheese, a grown-up grilled cheese uses artisanal bread, such as sourdough or rosemary focaccia, and a variety of cheeses, such as Gruyere, brie, or goat cheese. The sandwich can also be enhanced with additional toppings, such as bacon, prosciutto, avocado, or caramelized onions. The possibilities are endless, allowing for a wide range of flavor combinations.
One interesting fact is that the origins of grilled cheese sandwiches can be traced back to ancient Rome, where cheese and bread were commonly consumed together. The modern version of the grilled cheese sandwich became popular in the United States during the 1920s and 1930s when sliced bread and processed cheese became widely available.
Here’s a table comparing a traditional grilled cheese sandwich to a grown-up version:
|Traditional Grilled Cheese||Grown-Up Grilled Cheese|
|Bread||white or wheat||artisanal bread (sourdough, focaccia, etc.)|
|Cheese||American cheese||gourmet cheese (Gruyere, brie, goat cheese, etc.)|
|Toppings||none or ketchup||bacon, prosciutto, avocado, caramelized onions, etc.|
In the words of famous chef Anthony Bourdain, “there’s nothing better than a grilled cheese sandwich. Unless you add a slice of ham, that’s devine.” A grown-up grilled cheese sandwich takes this classic to the next level, creating a delicious and sophisticated twist on a childhood favorite.
You might discover the answer to “What is a grown up grilled cheese?” in this video
This YouTube video details how to make grown-up grilled cheese sandwiches and ultimate cream of tomato soup. To make the grilled cheese sandwich, the video recommends using two types of cheese, brie, and gruyere. The video shows how to season kitchenware and the different types of graters for optimal performance. To make the tomato soup, canned whole tomatoes are drained, roasted, and combined with butter, shallots, and warm spices. Finally, the soup is blended to achieve a velvety texture, adding brandy and cayenne pepper for flavor. The video suggests serving the soup with grilled cheese for comfort food on a cold winter day.