Yes, you can reheat cooked fish pie.
Detailed answer to your inquiry
Yes, you can reheat cooked fish pie. However, it is important to ensure that the pie is reheated thoroughly to at least 75°C (165°F) to kill any bacteria that may have grown on it during storage. To reheat fish pie, preheat your oven to 180°C (350°F) and cook for approximately 30-40 minutes until piping hot throughout.
According to BBC Good Food, “Fish pies are a great way to use up leftover fish, and can be reheated easily for a filling lunch or dinner the next day.”
Interesting facts about fish pie:
- Fish pie is a traditional British dish that dates back to the 16th century.
- The original recipe included a mixture of fish, spices, and wine covered in a pastry crust.
- In the 20th century, the filling was changed to include mashed potatoes and the pastry was replaced with a crumb topping.
- Fish pie can be made with a variety of seafood, including salmon, cod, haddock, shrimp, and mussels.
- A fish pie was one of Queen Elizabeth II’s favorite meals and was served to her on the night of her coronation in 1953.
Here is a table with the recommended cooking temperatures for reheating different types of food:
| Food | Recommended Reheating Temperature |
|---|---|
| Cooked meat dishes | 75°C (165°F) |
| Cooked seafood | 75°C (165°F) |
| Casseroles | 75°C (165°F) |
| Soups and stews | 75°C (165°F) |
| Leftover pizza | 180°C (350°F) |
| Baked goods | 180°C (350°F) |
Associated video
The video focuses on the foods that should not be reheated in a microwave under any circumstances. Reheating mushrooms, eggs, and rice can cause changes in composition and taste, toxic reactions, and bacteria multiplication, respectively, while chicken, processed meats, potatoes, and veggies like celery, spinach, and beets can be chemically changed and cause health issues, including heart disease and carcinogen exposure. The video also warns about the dangerous electrical fire risk posed by metallic objects in the microwave.
There are additional viewpoints
Yes, you can reheat seafood pie. Seafood pie is a great dish to make ahead of time and reheat when you’re ready to eat. Simply preheat your oven to 350 degrees and bake the pie for 10-15 minutes, or until heated through. Fish pie is a dish that contains a variety of fish, including cod, salmon, and haddock.
More interesting questions on the topic
How do you reheat leftover fish pie?
Once defrosted, I would bake it at 180C (160 fan) for about 40 minutes. Check that it’s piping hot, and if you can serve it onto warmed plates in the kitchen, using a slotted spoon, so if the sauce is watery you can avoid serving too much of the liquid.
How many times can you reheat fish pie?
Response to this: There are no limits to how many times you can safely reheat leftover home-cooked meals. However, best practice is to limit the number of times you do so. More often than not, you wouldn’t need to reheat one type of dish more than once. If you are making meals in bulk, separate and store them in individual portions.
How long does fish pie last once cooked?
Answer to this: If you’ve got leftover fish pie or you’ve been super organised and have made it ahead of when you’d like to serve it, you can store your cooked fish pie (once cooled) in the fridge for up to 4 days. Of course, like most dishes, its best served on the day its cooked for the full flavour and taste.
Can fish pie be made the day before?
Response to this: Fish pie is one of my great standbys and can be made completely ahead. So what makes this one extra special – it is layers of smoked and fresh haddock, blended with a dill sauce, topped with heaps of mustard cheesy mash. I can be out all day knowing that I have a delicious supper ready for family or friends.
How to reheat a fish pie?
One of the most effective ways to reheat a fish pie is in the toaster oven. A toaster oven is not only effective but also a quick and simple method. All kinds of pies tends to reheat pretty well in the toaster oven. If you are a pro with the toaster oven, using this method to reheat your fish pie will be one of your best options.
Can you cook fish pie in the oven?
In reply to that: After twenty minutes or so, remove your fish pie from the oven and check the temperature of the fish inside. It must be at a temperature of at least 75C or 165F before it’s safe to serve. You can always return your pie to the oven for a few minutes if it’s not quite up to temperature.
How long do you cook frozen fish pies?
Place in the oven and reheat single portions for 10-15 minutes or 30-40 minutes for a whole pie. For frozen fish pies, allow up to double the time. Remove the foil for the last few minutes for a crispy cheese topping (add fresh cheese for extra zing). Check the middle of the pie has heated through before removing it from the oven.
How long does it take to reheat shepherds pie?
The answer is: It really all depends on how big the portion sizes are, you should be fine cooking things like cottage pie from frozen, in the Oven at 200ºC it should take about 30-40 minutesto reheat in the oven, but you’d be better checking after about 20 minutesto see how it’s doing, as for microwaving blast it for 7-8 minutes How do you reheat shepherds pie?
How to reheat fish pie?
The oven is the ideal place to reheat fish pie. Set your oven’s temperature to 350°F (180°C) first. The fish pie should be transferred to an oven-safe dish and covered with foil. A single slice of pie can be reheated in 10-15 minutes, whereas an entire pie takes 30–40 minutes. For frozen fish pies, increase the reheating time by two.
Can you cook fish pie in the oven?
In reply to that: After twenty minutes or so, remove your fish pie from the oven and check the temperature of the fish inside. It must be at a temperature of at least 75C or 165F before it’s safe to serve. You can always return your pie to the oven for a few minutes if it’s not quite up to temperature.
How long do you cook frozen fish pies?
Place in the oven and reheat single portions for 10-15 minutes or 30-40 minutes for a whole pie. For frozen fish pies, allow up to double the time. Remove the foil for the last few minutes for a crispy cheese topping (add fresh cheese for extra zing). Check the middle of the pie has heated through before removing it from the oven.
How long does it take to reheat shepherds pie?
It really all depends on how big the portion sizes are, you should be fine cooking things like cottage pie from frozen, in the Oven at 200ºC it should take about 30-40 minutesto reheat in the oven, but you’d be better checking after about 20 minutesto see how it’s doing, as for microwaving blast it for 7-8 minutes How do you reheat shepherds pie?