A stuffed turkey should be cooked for an additional 30-45 minutes per pound, until the thickest part of the turkey reaches an internal temperature of 165°F.
And now, looking more attentively
When cooking a stuffed turkey, it is important to ensure that the bird is cooked all the way through to avoid any food-borne illnesses. According to the USDA, a stuffed turkey should be cooked for an additional 30-45 minutes per pound, until the thickest part of the turkey reaches an internal temperature of 165°F. The stuffing inside the turkey should also reach an internal temperature of 165°F to be safe for consumption.
However, when cooking a stuffed turkey, it is important to keep in mind that the added stuffing can affect the cooking time of the turkey. The stuffing can act as an insulator and slow down the cooking process, so it is important to use a meat thermometer to ensure that the turkey is cooked all the way through.
In the words of renowned chef Julia Child, “a well-roasted turkey is the triumph of civilization, the apotheosis of the family meal.” And what better way to impress your family than with a perfectly cooked, juicy stuffed turkey?
Here are some interesting facts on the topic of turkey cooking times:
The USDA recommends that all poultry should be cooked to an internal temperature of 165°F to kill any harmful bacteria.
The weight of the turkey can affect the cooking time. A larger turkey will take longer to cook than a smaller turkey.
The cooking time can also vary depending on whether the turkey is stuffed or not. A stuffed turkey will take longer to cook than an unstuffed turkey.
It is important to let the turkey rest for at least 20 minutes before carving to allow the juices to redistribute and ensure a juicier, more flavorful turkey.
Here is a table to help determine the estimated cooking time for a stuffed turkey:
Weight of Turkey
Cooking Time
8-12 lbs
3-4 hours
12-14 lbs
4-4.5 hours
14-18 lbs
4.5-5 hours
18-20 lbs
5-5.5 hours
20-24 lbs
5.5-6 hours
In conclusion, cooking a stuffed turkey requires a bit of extra care and attention to ensure that the bird is cooked all the way through. With the right cooking time, temperature, and a meat thermometer, you can impress your family and friends with a perfectly cooked and flavorful turkey.
You might discover the answer to “How much longer do I cook a stuffed turkey?” in this video
The narrator of the video notes that a stuffed turkey takes longer to cook than an unstuffed one, and if cooked at 325 degrees Fahrenheit, the cooking time per pound for an unstuffed turkey is around 15 to 17 minutes, while for a stuffed one, it is 20 to 22 minutes. Furthermore, he advises buying one to 1.5 pounds of turkey per guest, and cooking it for 13 minutes per pound for an unstuffed turkey and 15 minutes per pound for a stuffed one.
Other approaches of answering your query
A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.
I’m sure you will be interested
Is it better to cook a stuffed turkey at 325 or 350?
As a response to this: Stuffing a turkey will also require a longer time to cook. However, for a stuffed turkey, cooking it in the oven at 325 degrees for 20-25 minutes per pound would be best.
How many hours per pound for stuffed turkey?
The reply will be: 10. Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
Is it better to cook a turkey at 325 or 400?
Answer will be: While the best temperature to cook a turkey is always 325°F, how much time your bird will need in the oven will depend on its weight. An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours.
Similar
Do you cook a Butterball turkey at 325 or 350?
Preheat oven to 325° F. Remove gravy packet with spatula and refrigerate. Place roast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Do not add water to pan.
What temperature should you cook a stuffed turkey?
Cooking a stuffed turkey at 350 degrees Fahrenheit is the best option because it will not cook as evenly and will not be as juicy. cooking a stuffed turkey at 325 degrees Fahrenheit will result in a more even cook and be less juicy. How many minutes per pound do you cook a stuffed turkey for?
How long should you cook a stuffed turkey for?
Response: Cooking a 25-pound stuffed turkey can take anywhere from 2 to 4 hours, depending on the severity of the bird. Generally, a moderate to high-heat oven will be necessary to cook the bird adequately. How long should turkey rest before carving?
How do you make sure a turkey is cooked all the way through?
The reply will be: Use an oven thermometer to make sure you get an accurate reading for the oven temperature, and a probe thermometer to make sure your turkey has completely cooked through. The probe thermometer should be inserted into the thickest part of the thigh and read at least 170°.
What is the best way to baste a turkey?
Place breast side up on a rack in a roasting pan. Brush with melted butter. Bake turkey, uncovered, at 325° for 3-3/4 to 4-1/2 hours or until a thermometer reads 165° when inserted in center of stuffing and the thigh reaches at least 170°, basting occasionally with pan drippings.
What temperature should you cook a stuffed turkey?
Cooking a stuffed turkey at 350 degrees Fahrenheit is the best option because it will not cook as evenly and will not be as juicy. cooking a stuffed turkey at 325 degrees Fahrenheit will result in a more even cook and be less juicy. How many minutes per pound do you cook a stuffed turkey for?
How long should you cook a stuffed turkey for?
Cooking a 25-pound stuffed turkey can take anywhere from 2 to 4 hours, depending on the severity of the bird. Generally, a moderate to high-heat oven will be necessary to cook the bird adequately. How long should turkey rest before carving?
How do you make sure a turkey is cooked all the way through?
Answer will be: Use an oven thermometer to make sure you get an accurate reading for the oven temperature, and a probe thermometer to make sure your turkey has completely cooked through. The probe thermometer should be inserted into the thickest part of the thigh and read at least 170°.
What is the best way to baste a turkey?
Answer will be: Place breast side up on a rack in a roasting pan. Brush with melted butter. Bake turkey, uncovered, at 325° for 3-3/4 to 4-1/2 hours or until a thermometer reads 165° when inserted in center of stuffing and the thigh reaches at least 170°, basting occasionally with pan drippings.
