You should cook chicken on the BBQ for about 10-12 minutes per side or until the internal temperature reaches 165°F.
Explanatory question
When it comes to grilling chicken on the BBQ, it is important to ensure that it is cooked thoroughly to avoid any risk of foodborne illness. The recommended cooking time for chicken on the BBQ can vary depending on the cut of chicken and the heat of the grill.
According to certified food safety guidelines, chicken should be cooked until the internal temperature reaches 165°F (75°C). This can be measured using a meat thermometer, which should be inserted into the thickest part of the chicken. It is also important to allow the chicken to rest for a few minutes before cutting into it, to allow the juices to redistribute.
In terms of cooking time, a general rule of thumb is to grill chicken on the BBQ for about 10-12 minutes per side. However, this can vary depending on the thickness of the chicken and the heat of the grill. It is also important to make sure that the grill is preheated and that the chicken is properly marinated or seasoned for added flavor.
As celebrity chef Jamie Oliver once said, “I love the culture of grilling. It creates an atmosphere that is festive but casual. Grill master chefs bring their own style and seasoning to the meat, creating a signature flavor. The combination of open flame, food and friends is unbeatable!”
Here are some interesting facts about grilling chicken on the BBQ:
- Grilling chicken with the skin on can help keep the meat moist and prevent it from sticking to the grill.
- Using a marinade or a dry rub can enhance the flavor of the chicken and help to tenderize it.
- Chicken thighs and drumsticks are generally more forgiving on the grill compared to chicken breasts, which can easily become dry if overcooked.
- Adding a water pan to the grill can create a more humid environment, which can help to keep the chicken moist while it cooks.
- Different cuts of chicken may require different cooking times. For example, boneless chicken breasts can cook more quickly than bone-in chicken thighs.
Here is a sample table to help visualize the recommended cooking times for different cuts of chicken on the BBQ:
Cut of Chicken Recommended Cooking Time
Boneless Chicken Breasts 6-8 minutes per side
Bone-in Chicken Breasts 10-12 minutes per side
Chicken Thighs 10-12 minutes per side
Chicken Drumsticks 12-14 minutes per side
In conclusion, grilling chicken on the BBQ can be a delicious and healthy way to enjoy this versatile protein. By following proper food safety guidelines and using the appropriate cooking times and seasonings, you can create juicy and flavorful chicken that is sure to be a hit at your next BBQ.
Answer in the video
In this YouTube video, the presenter provides tips for grilling juicy and tender chicken. The first step involves breaking down the chicken breast for better marinade absorption and faster cooking time. Three different marinade options are presented, all containing acid to tenderize the meat. These chicken dishes can be grilled using direct or indirect heat or smoked. The presenter demonstrates different cooking methods, including smoking the chicken, wrapping it in foil, and grilling it with Italian dressing. After cooking, the chicken is found to be juicy, tender and flavorsome. The presenter, along with his dogs, enjoys the chipotle-marinated smoked chicken. The video also includes a call for prayers for sick children, and thanks to veterans and service members.
Further answers can be found here
Grill Every Cut to Perfection
- Boneless Skinless Chicken Breasts. Time: 5 to 6 minutes per side.
- Chicken Tenders. Time: 2 to 3 minutes per side.
- Chicken Wings. Time: 15 to 20 minutes.
- Drumsticks. Time: 30 minutes.
- Thighs (Bone-In) Time: 30 to 40 minutes.
- Boneless Skinless Thighs.
- Skip the Guesswork.
- Use Direct and Indirect Heat.
Also people ask
How long does it take chicken to cook BBQ? Answer will be: Quick Tips for Grilling Chicken Breasts:
Grill chicken breasts for around 9 to 10 minutes total, flipping halfway through. How long do you grill chicken on each side? Grill chicken breasts around 5 minutes on each side.
Thereof, How long to cook chicken on BBQ at 350? The response is: At 350 degrees Fahrenheit, boneless 4-ounce chicken breasts should cook for 20 to 30 minutes, says FoodSafety.gov.
One may also ask, How long to cook raw chicken on a gas grill?
The reply will be: Cook chicken breasts on medium-high heat (425 degrees Fahrenheit) for 5-7 minutes per side (until your internal temperature hits 157-160 degrees) Turn chicken frequently to cook evenly on both sides and pay attention to “hot spots” on the grill…you may see some pieces of chicken start to blacken.
How long does it take to BBQ chicken at temperature?
The response is: Roast over indirect medium heat (350 to 450º F) for about 1 hour and 15 minutes. Chicken is done when the internal temperature of the breast reads 165º F with an instant-read thermometer. A 4- to 5-pound chicken will take no more than an hour and fifteen minutes of grilling time. Using a charcoal grill?
Also asked, Does BBQ chicken need to reach a certain internal temperature before it is done? Answer will be: Because of the dark meat and bones, you want to wait until the internal temperature is 180 °F to 190 °F before taking them off the grill. 165 °F is safe, but at 180 °F the meat tastes much better, and it will be tender. When it comes to cooking chicken breasts, there is no difference between organic and non-organic chicken.
How long do I need to cook BBQ chicken on the grill?
Response: Whether you grill it upright in a beer can chicken recipe, or on its back, the preferred temperature range for your grill is 200–300 °F (93–149 °C). This is a long, slow cooking process, that will take approximately 1-1/2 to 2 hours, depending on the size of the bird and how well your grill maintains temperature.
Just so, What temperature should I set the grill to when barbecuing chicken? The efficiency of your BBQ, ambient temperature (the weather) and starting temperature of the chicken contribute to the overall cooking time. Whether you grill it upright in a beer can chicken recipe, or on its back, the preferred temperature range for your grill is 200–300 °F (93–149 °C).
Regarding this, How long does it take to barbecue a whole chicken?
The response is: A whole 6-pound chicken will take 105 minutes to 150 minutes. The efficiency of your BBQ, ambient temperature (the weather) and starting temperature of the chicken contribute to the overall cooking time.
Moreover, How to Break Down a Chicken: A Step-by-Step Guide
Because of the dark meat and bones, you want to wait until the internal temperature is 180 °F to 190 °F before taking them off the grill. 165 °F is safe, but at 180 °F the meat tastes much better, and it will be tender. When it comes to cooking chicken breasts, there is no difference between organic and non-organic chicken.
How long do I need to cook BBQ chicken on the grill?
Whether you grill it upright in a beer can chicken recipe, or on its back, the preferred temperature range for your grill is 200–300 °F (93–149 °C). This is a long, slow cooking process, that will take approximately 1-1/2 to 2 hours, depending on the size of the bird and how well your grill maintains temperature.
What temperature should I set the grill to when barbecuing chicken? The efficiency of your BBQ, ambient temperature (the weather) and starting temperature of the chicken contribute to the overall cooking time. Whether you grill it upright in a beer can chicken recipe, or on its back, the preferred temperature range for your grill is 200–300 °F (93–149 °C).
In respect to this, How long does it take to barbecue a whole chicken?
Response: A whole 6-pound chicken will take 105 minutes to 150 minutes. The efficiency of your BBQ, ambient temperature (the weather) and starting temperature of the chicken contribute to the overall cooking time.