You should deep fry a 12 pound turkey for approximately 40-50 minutes.
Detailed response question
Deep frying a 12 pound turkey can be a delicious way to enjoy your Thanksgiving or Christmas dinner. According to experts, the optimal frying time for a 12 pound turkey is about 40-50 minutes. However, there are many factors that can affect the deep frying time, such as the temperature of the oil and the outdoor climate. It is recommended to use a thermometer to ensure that the internal temperature of the turkey reaches at least 165°F (74°C) to prevent foodborne illness.
Famous chef and television personality, Emeril Lagasse, has some tips for deep frying a turkey. He suggests brining the turkey overnight to enhance the flavor and moistness. You can also inject marinade into the turkey for added flavor. Before frying, make sure the turkey is completely dry to avoid oil splatter. Emeril advises to slowly and carefully lower the turkey into the hot oil, and to have a fire extinguisher nearby just in case.
Here is a table to show the approximate deep frying time for turkeys of different weights:
| Weight of Turkey | Deep Frying Time |
|---|---|
| 10 pounds | 35-40 minutes |
| 12 pounds | 40-50 minutes |
| 15 pounds | 50-60 minutes |
| 20 pounds | 1-1.5 hours |
Interesting facts about deep frying a turkey:
- Deep frying turkeys originated in the Southern United States in the 1930s.
- The first commercial turkey fryer was invented in the early 1990s by a Louisiana man named Bruce Foods.
- The National Fire Protection Association recommends that turkey frying be done outside, away from flammable structures and far from anything that can catch fire easily.
- Peanut oil is a popular choice for deep frying a turkey because it has a high smoke point and adds a nutty flavor to the meat.
- Deep fried turkey has gained popularity over the years and is now considered a delicacy in some parts of the world, including South Africa and Australia.
As always, it is important to follow safety guidelines when deep frying a turkey to avoid any accidents or injuries. With the right precautions and techniques, a perfectly fried and delicious turkey can be the highlight of your holiday feast.
Video answer to “How long do you deep fry a 12 pound turkey?”
The video provides guidance on deep-frying a turkey and suggests that a 12-14 pound turkey requires 40 to 50 minutes of frying, with an average of three and a half minutes per pound. The turkey should reach an internal temperature of 165 degrees Fahrenheit, with a hooked poultry rack helping to lift the turkey out of the oil to check the temperature. The suggested cooking time for turkeys ranging from 10 to 20 pounds is three to three and a half minutes per pound.
People are also interested
Also, How long to deep fry a 12 lb turkey at 325?
As an answer to this: Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. while cooking. Cook turkey until golden brown, about 4 minutes per pound.
People also ask, Should you fry a turkey at 325 or 350?
Response will be: Make sure your oil is heated to 350 degrees F throughout the cooking process. At this temperature, your 10-pound turkey should be done in about 35 minutes.
Also to know is, How long to deep fry a 12 pound turkey at 300 degrees?
As an answer to this: Keep the oil temperature above 300 degrees. In just a short time, the oil temperature will begin to rise again. Cook the turkey for 3 1/2 minutes per pound.
In this regard, What temperature do you deep fry a 12 pound turkey?
As a response to this: Top 5 Biggest Tips For Deep Fried Turkey
Do not heat the oil over 325 degrees F. Fully thaw and dry off the turkey before frying. SLOWLY lower the turkey into the oil. Fry the turkey for 3 minutes per pound and check the internal temperature after about 30 minutes.
Besides, How long to deep fry a 10 pound turkey?
Turkey fry time for a 10 pound bird should be 30 to 40 minutes. Use this formula to create your own deep-frying turkey time chart to your liking, depending on how crisp you like the skin.
In respect to this, How long do you cook a turkey breast in a fryer?
Remove basket from oil, place turkey in basket. Slowly lower the turkey into the fryer. The turkey may not be totally immersed in the oil. This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. Set the timer and cook the turkey about 3 to 4 minutes per pound.
How long does it take to cook a 10 pound turkey? Consider Matt’s Fried Turkey Brine — it’s full of sweet and savory flavor that’s impossible to resist. Make sure your oil is heated to 350 degrees F throughout the cooking process. At this temperature, your 10-pound turkey should be done in about 35 minutes.
Thereof, Is there a size limit on deep fried turkey? The response is: There is a size limit on deep-fried turkey. A standard 30-quart pot can only handle a 14-pound turkey (or smaller). If your turkey is larger, you’ll need to remove the legs and thighs from the body and fry them separately. Don’t be afraid to ask your local butcher to help you with that.
How long to deep fry a 10 pound turkey? Answer to this: Turkey fry time for a 10 pound bird should be 30 to 40 minutes. Use this formula to create your own deep-frying turkey time chart to your liking, depending on how crisp you like the skin.
One may also ask, How long do you cook a pound of Turkey? In reply to that: Set the timer and cook the turkey about 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here’s some help on how to check your turkey for doneness.
How long do you cook a turkey breast in a fryer? Answer: Remove basket from oil, place turkey in basket. Slowly lower the turkey into the fryer. The turkey may not be totally immersed in the oil. This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. Set the timer and cook the turkey about 3 to 4 minutes per pound.
Also, What temperature should a fried turkey be?
Response to this: The skin will turn a pretty golden color long before the interior is done. A good meat thermometer is essential, and the fried turkey internal temperature should reach 165 to 170 degrees Fahrenheit in white meat, and 175 to 180 degrees for dark meat. DO dry (rub) the turkey.