A Butterball stuffed turkey should be cooked to an internal temperature of 165°F (75°C).
Response to your request in detail
One cooking method for a Butterball stuffed turkey is to roast it in the oven. To do this, preheat the oven to 325°F (160°C). Remove the outer packaging and plastic bag from the turkey and place it on a rack in a shallow roasting pan. Then, brush the skin with oil or butter and season it with salt and pepper. Cover the turkey with foil and place it in the oven.
The cooking time for a Butterball stuffed turkey depends on its weight. Here is a handy table to help you determine the approximate cooking time:
| Weight | Cooking Time |
|---|---|
| 6-10 pounds | 2.5 – 3 hours |
| 10-18 pounds | 3 – 3.5 hours |
| 18-22 pounds | 3.5 – 4 hours |
| 22-24 pounds | 4 – 4.5 hours |
It is important to use a meat thermometer to ensure that the internal temperature of the turkey reaches 165°F (75°C) in the thickest part of the thigh and the stuffing. Once the turkey reaches the desired temperature, remove it from the oven and let it rest for 15 minutes before carving.
As the great chef Julia Child once said, “The turkey is the centerpiece of the Thanksgiving meal, and rightfully so.” Here are some interesting facts about Thanksgiving and turkey:
- The first Thanksgiving was celebrated in 1621.
- Turkeys were not the centerpiece of the first Thanksgiving feast, as historians believe that the Pilgrims and Native Americans ate venison, seafood, and wildfowl.
- Butterball has been providing quality turkeys since 1954, and their turkeys are known for being juicy and flavorful.
- The White House has a tradition of pardoning a turkey every Thanksgiving. The first presidential pardon was given by President George H.W. Bush in 1989.
- Turkey is a good source of protein and contains essential nutrients such as phosphorus, potassium, and vitamin B6.
Overall, cooking a Butterball stuffed turkey is a delicious and quintessential part of Thanksgiving. Whether you prefer to roast, grill, or fry your turkey, be sure to follow food safety guidelines and enjoy this beloved holiday tradition.
Video answer
Chef Joe shares his tips for preparing a frozen stuffed turkey from Butterball. First, he recommends pre-heating the oven and thawing the turkey under warm running water for a few minutes. Then, remove the packaging and giblets, brush the turkey with oil, cover the stuffing with foil, and place it in a shallow roasting pan. After a few hours in the oven, you’ll have a delicious golden turkey.
See more possible solutions
Regular Oven 325°
Weight Cook Time (Unstuffed) Cook Time (Stuffed) 3-5½ lbs. 1½-2¼ hrs. 2-2¾ hrs. 5½-9 lbs. 2¼-2¾ hrs. 2¾-3¼ hrs.
In addition, people ask
How long do you cook a stuffed Butterball turkey per pound?
The response is: For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours. For 12- to 14-pound turkey, roast 3½ to 4 hours. For 14- to 18-pound turkey, roast 4 to 4¼ hours. For 18- to 20-pound turkey, roast 4¼ to 4¾ hours.
Similarly one may ask, How long does it take to bake a stuffed Butterball turkey?
Butterball Turkey Cooking Times
Stuffed: 5.5-6.25 hours.
How to cook a Butterball stuffed turkey in the oven?
Response will be: COOKING INSTRUCTIONS
- Cook from Frozen. Preheat oven to 325°F (165°C).
- Remove plastic bag.
- Place breast on rack in shallow roasting pan.
- Brush with oil to prevent drying.
- Cook for 4 hours or until meat thermometer reads 165°F (74°C).
- Let it stand for 10 to 15 minutes before removing the netting and slicing.
Just so, What temperature do you cook a Butterball cooked turkey in the oven?
Answer: Place turkey breast in 350° oven and heat until warm. 3/4 – 1.5 hours. Check temperature with a meat thermometer. The temperature should be 140° F.
What is the cooking time for a stuffed Butterball turkey?
As a response to this: The 12-pound Butterball Turkey can take anywhere from an hour to two hours to cook. The faster the turkey is cooked, the less likely it is to be dry or overcooked. Can you cook a stuffed Butterball turkey that thawed? Cooking a stuffed Butterball turkey can be a bit tricky, but it’s definitely possible.
What is the best way to cook a Butterball turkey? Response to this: Place your Butterball turkey on the middle rack of your preheated oven (325°F/160°C). About half an hour before you expect the turkey to be cooked you should check temperatures. The turkey is done when the thigh temperature reaches a minimum 180°F (82°C) and the center of the stuffing reaches a minimum 165°F (74°C).
Also to know is, How do you make stuffing for a turkey?
As a response to this: In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper. Add broth and butter-onion mixture, stirring until desired moistness (stuffing will become a little more moist during roasting because it will absorb juices from turkey). Use to stuff 1 (14- to 18-lb) turkey.
Correspondingly, What is the best way to stuff a turkey?
In reply to that: Use sautéed vegetables, cooked meats or seafood, etc. Use pasteurized egg products, instead of raw eggs. Place the prepared stuffing in the whole turkey just before roasting. Stuffing the night before could cause food-borne illness. Stuff both the neck and body cavities of a completely thawed turkey, allowing ½ to ¾ cup of stuffing per pound.
What is the cooking time for a stuffed Butterball turkey?
In reply to that: The 12-pound Butterball Turkey can take anywhere from an hour to two hours to cook. The faster the turkey is cooked, the less likely it is to be dry or overcooked. Can you cook a stuffed Butterball turkey that thawed? Cooking a stuffed Butterball turkey can be a bit tricky, but it’s definitely possible.
What is the best way to cook a Butterball turkey?
Answer: Place your Butterball turkey on the middle rack of your preheated oven (325°F/160°C). About half an hour before you expect the turkey to be cooked you should check temperatures. The turkey is done when the thigh temperature reaches a minimum 180°F (82°C) and the center of the stuffing reaches a minimum 165°F (74°C).
Keeping this in view, How do you make stuffing for a turkey? In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper. Add broth and butter-onion mixture, stirring until desired moistness (stuffing will become a little more moist during roasting because it will absorb juices from turkey). Use to stuff 1 (14- to 18-lb) turkey.
In this regard, What is the best way to stuff a turkey? Use sautéed vegetables, cooked meats or seafood, etc. Use pasteurized egg products, instead of raw eggs. Place the prepared stuffing in the whole turkey just before roasting. Stuffing the night before could cause food-borne illness. Stuff both the neck and body cavities of a completely thawed turkey, allowing ½ to ¾ cup of stuffing per pound.