It depends on how you want it cooked, but approximately 3-5 minutes on each side for medium-rare.
Comprehensive answer to the question
Cooking the perfect steak can depend on a variety of factors, such as the type of cut and thickness of the steak, as well as personal preference for doneness. However, as a general guideline, an 8 oz steak can be cooked for approximately 3-5 minutes on each side to achieve a medium-rare finish.
As Julia Child once famously said, “The only real stumbling block is fear of failure. In cooking, you’ve got to have a ‘What the hell?’ attitude.” With that in mind, let’s explore some interesting facts about cooking steak:
The thickness of the steak can greatly impact cooking time. A thicker cut steak may require longer cooking times to ensure the center is properly cooked.
The Maillard reaction, which is responsible for creating the delicious brown crust on a steak, occurs when the surface of the steak reaches around 310°F (154°C).
Resting your steak after cooking allows the juices to redistribute and results in a juicier piece of meat. As a general rule of thumb, rest your steak for around 5 minutes before slicing into it.
When cooking a steak, it’s best to use a meat thermometer to ensure it reaches your desired level of doneness. For medium-rare, the internal temperature should be around 135°F (57°C).
The U.S. Department of Agriculture recommends that all steaks be cooked to an internal temperature of at least 145°F (63°C) to ensure any harmful bacteria are destroyed.
Here’s a handy table to help guide you with cooking times for various levels of doneness, based on a 1-1.5 inch thick steak:
In conclusion, cooking an 8 oz steak to perfection requires paying attention to various factors, but with some practice and a “What the hell?” attitude like Julia Child’s, anyone can become a steak-cooking pro.
In this video, you may find the answer to “How long do you cook a 8 oz steak?”
Gordon Ramsay provides tips for cooking the perfect steak in his ultimate cookery course. He highlights the importance of seasoning the steak before cooking and searing it in a hot pan. Ramsay recommends taking the steak out of the fridge 20 minutes prior to cooking to avoid overcooking, and using the hot fat to sear the steak. He suggests adding garlic and thyme for flavor and basting the steak in butter while cooking. Finally, Ramsay advises taking the steak off the heat to rest before slicing for best results.
On the Internet, there are additional viewpoints
Overall cooking times will vary depending on the thickness of the cut, but generally aim for these cooking times:
Rare. 8oz – 1 ½ mins each side. 10 oz – 1 ½ to 2 mins each side.
Medium Rare. 8oz – 2 mins each side. 10oz – 2 ½ mins each side.
Medium. 8oz – 2 ¼ mins each side.
Well Done. 8oz – 4 mins each side.
In addition, people ask
How long do you grill an 8 oz steak?
In reply to that: Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
How long to pan sear 8 oz steak?
The reply will be: Sear the steaks for 2 to 3 minutes on each side. After the steaks have been seared on both sides, remove from heat, and brush both sides with extra virgin olive oil. This will help form the crust that adds the touch of perfection.
How long to cook top sirloin 8 oz?
Transfer the pan to the preheated oven. Bake for 2 to 6 minutes, to your desired level of doneness. For a 1.5-inch (4 cm) thick steak, that’s usually 2 minutes for rare, 3 minutes for medium rare, 4 minutes for medium, 5 minutes for medium-well and 6 minutes for well done.
How long does it take to cook an 8 ounce steak in the oven?
The reply will be: Preheat the oven to 325°F. Season the steaks on both sides with sea salt and fresh-cracked black pepper. Place steak on a rack placed over a rimmed baking sheet and put in the preheated oven. Cook the steaks in the oven for 20 to 25 minutes.
How long do you cook a steak in the oven?
As an answer to this: Immediately place steaks in the middle of the hot, dry pan. Cook 1 to 2 minutes without moving; turn steaks with tongs, and cook another 1 to 2 minutes. 4. Transfer the pan with the seared steaks to the hot oven. Roast in the center of the oven until the steaks are cooked to your liking, about 3 to 5 minutes.
How long should a steak be cooked per side?
The reply will be: You can also just select your options in the calculator below for the answer which will automatically break down cooking time per side of steak. To determine how many minutes per side, a good rule of thumb is to allot 1/3 of the cooking time to the first side (at least 3-4 minutes minimum on the first side), and the remainder to the other.
How long to cook skirt steak?
Answer: For ¾-inch-thick steaks, grill 9 to 11 minutes for medium rare (145°F) or 11 to 13 minutes for medium (160°F). For 1-inch-thick steaks, grill 13 to 15 minutes for medium rare (145°F) or 15 to 17 minutes for medium (160°F). The most important part of serving skirt steak comes after grilling the steak.
How long do you cook a steak on a charcoal grill?
Answer will be: Follow these instructions for grilling: For a charcoal grill: Grill steaks on the rack of an uncovered grill directly over medium coals to desired doneness, turning once halfway through grilling. Allow 10 to 12 minutes for medium rare (145°F) or 12 to 15 minutes for medium doneness (160°F). For a gas grill: Preheat grill. Reduce heat to medium.
How long do you cook a steak in the oven?
Answer to this: Immediately place steaks in the middle of the hot, dry pan. Cook 1 to 2 minutes without moving; turn steaks with tongs, and cook another 1 to 2 minutes. 4. Transfer the pan with the seared steaks to the hot oven. Roast in the center of the oven until the steaks are cooked to your liking, about 3 to 5 minutes.
How long should a steak be cooked per side?
In reply to that: You can also just select your options in the calculator below for the answer which will automatically break down cooking time per side of steak. To determine how many minutes per side, a good rule of thumb is to allot 1/3 of the cooking time to the first side (at least 3-4 minutes minimum on the first side), and the remainder to the other.
How long to cook skirt steak?
For ¾-inch-thick steaks, grill 9 to 11 minutes for medium rare (145°F) or 11 to 13 minutes for medium (160°F). For 1-inch-thick steaks, grill 13 to 15 minutes for medium rare (145°F) or 15 to 17 minutes for medium (160°F). The most important part of serving skirt steak comes after grilling the steak.
How long do you cook a steak on a charcoal grill?
In reply to that: Follow these instructions for grilling: For a charcoal grill: Grill steaks on the rack of an uncovered grill directly over medium coals to desired doneness, turning once halfway through grilling. Allow 10 to 12 minutes for medium rare (145°F) or 12 to 15 minutes for medium doneness (160°F). For a gas grill: Preheat grill. Reduce heat to medium.
